+ Follow ANTHONY RAYMOND Tag
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[Title] => Rediscovering flavors in Tagaytay and Ortigas
[Summary] => As these rainy days could inspire a heartier appetite, homegrown hospitality brand Discovery Leisure Company unveils its new gourmet selections for two of their landmark restaurants.
[DatePublished] => 2015-08-12 10:00:00
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[AuthorName] => John A. Magsaysay
[SectionName] => Food and Leisure
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[Title] => Romancing the plate
[Summary] => Every Valentine meal should have oysters,” corporate chef Anthony Raymond said at a lunch preview of Restaurant Verbena’s Valentine a la carte selection at Discovery Country Suites in Tagaytay.
[DatePublished] => 2014-02-13 00:00:00
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[AuthorName] => Julie Cabatit-Alegre
[SectionName] => Food and Leisure
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[Title] => What’s at steak at 22 Prime
[Summary] => I should’ve come with an empty stomach. With all that good food in front of you, even if you already feel full, you can’t help but want to have some more. 22 Prime, the multi-awarded steak specialty restaurant of Discovery Suites in the Ortigas Business District, recently unveiled its new a la carte selections.
[DatePublished] => 2013-10-24 00:00:00
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[Title] => Discovery names new corporate chef
[Summary] => The Discovery Leisure Company Inc. (TDLCI), the homegrown Filipino holding company that owns and manages a distinguished portfolio that includes Discovery Suites in the Ortigas Business District, Discovery Country Suites in Tagaytay, and the much celebrated Discovery Shores Boracay, has named chef Anthony Raymond as the new corporate chef.
[DatePublished] => 2013-05-27 00:00:00
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[Title] => The age of Discovery
[Summary] => How do you top paradise?
[DatePublished] => 2013-04-07 00:00:00
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[AuthorID] => 1804693
[AuthorName] => Scott R. Garceau
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ANTHONY RAYMOND
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[Title] => Rediscovering flavors in Tagaytay and Ortigas
[Summary] => As these rainy days could inspire a heartier appetite, homegrown hospitality brand Discovery Leisure Company unveils its new gourmet selections for two of their landmark restaurants.
[DatePublished] => 2015-08-12 10:00:00
[ColumnID] => 0
[Focus] => 0
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[AuthorName] => John A. Magsaysay
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[ArticleID] => 1289588
[Title] => Romancing the plate
[Summary] => Every Valentine meal should have oysters,” corporate chef Anthony Raymond said at a lunch preview of Restaurant Verbena’s Valentine a la carte selection at Discovery Country Suites in Tagaytay.
[DatePublished] => 2014-02-13 00:00:00
[ColumnID] => 135927
[Focus] => 0
[AuthorID] => 1432730
[AuthorName] => Julie Cabatit-Alegre
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[ArticleID] => 1248566
[Title] => What’s at steak at 22 Prime
[Summary] => I should’ve come with an empty stomach. With all that good food in front of you, even if you already feel full, you can’t help but want to have some more. 22 Prime, the multi-awarded steak specialty restaurant of Discovery Suites in the Ortigas Business District, recently unveiled its new a la carte selections.
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[AuthorID] => 1432730
[AuthorName] => Julie Cabatit-Alegre
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[ArticleID] => 946669
[Title] => Discovery names new corporate chef
[Summary] => The Discovery Leisure Company Inc. (TDLCI), the homegrown Filipino holding company that owns and manages a distinguished portfolio that includes Discovery Suites in the Ortigas Business District, Discovery Country Suites in Tagaytay, and the much celebrated Discovery Shores Boracay, has named chef Anthony Raymond as the new corporate chef.
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[AuthorName] =>
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[Title] => The age of Discovery
[Summary] => How do you top paradise?
[DatePublished] => 2013-04-07 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1804693
[AuthorName] => Scott R. Garceau
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
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