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As a means of harnessing students’ creative writing talents and individual expressions, the Center for Culinary Arts (CCA, Manila) opens the door for interactive campus-based contemporary food journalism with the recent launch of its first ever online publication, CuiScene.

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ANNE CERTEZA PALMARES

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As a means of harnessing students’ creative writing talents and individual expressions, the Center for Culinary Arts (CCA, Manila) opens the door for interactive campus-based contemporary food journalism with the recent launch of its first ever online publication, CuiScene.

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Online campus magazine nurtures students’ creativity

April 3, 2014 - 12:00am

As a means of harnessing students’ creative writing talents and individual expressions, the Center for Culinary Arts (CCA, Manila) opens the door for interactive campus-based contemporary food journalism with...

Education and Home