Online campus magazine nurtures students’ creativity

MANILA, Philippines - As a means of harnessing students’ creative writing talents and individual expressions, the Center for Culinary Arts (CCA, Manila) opens the door for interactive campus-based contemporary food journalism with the recent launch of its first ever online publication, CuiScene.

The launch of CuiScene e-magazine marks another groundbreaking moment for CCA. “It’s an online publication that’s geared towards CCA students, and it is also open to the public. It serves as a creative output and nurturing ground for our students’ writing skills, as well as facilitate other artistic passions and inclinations besides food, such as photography. Also, the blogsite helps in educating everyone about leading healthy lifestyles through green living,” explains Anne Certeza Palmares, editor-in-chief of CuiScene.

According to Palmares, the e-magazine is the Cravings Group’s first ever online publication which seeks to catalyze culinary students to campus life and learning via interactive and highly informative contents.