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                    [Title] => A 22-province food trip
                    [Summary] => Food writer Angelo Comsti recently launched his fifth cookbook called Also Filipino: 75 Regional Dishes I Never Had Growing Up, with Tourism Secretary Berna Romulo-Puyat as special guest. In this book, Angelo recorded unfamiliar recipes he picked up throughout a  22-province sojourn.
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                    [Title] => Whose mind would you want to get into?
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There are personalitiThere are personalities we admire, whether for their achievements in life or for their character or physique. we admire, whether for their achievements in life or for their character or physique.

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                    [Title] => Angelo Comsti’s ‘The Filipino Family Cookbook’ now available in National Book Store
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                    [Title] => A slice of Poland in Makati
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Babci Kuchnia, which translates to ‘Grandma’s Kitchen,’ introduces Polish cuisine to the Philippines by way of dumplings called pierogi, homemade with love.

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                    [Title] => Once upon a Christmas time
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                    [Title] => ‘From Our Table to Yours’ available in National Book Store
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In From Our Table to Yours: A Collection of Heirloom Recipes and Family Memories, chef Angelo

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                    [Title] => NBS recommends culinary and creative reads for ordinary & special days
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Angelo Comsti

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                    [Title] => Angelo Comsti’s ‘The Filipino Family Cookbook’ now available in National Book Store
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From the author of the bestselling book From Our Table to Yours, comes a collection of dishes that are deeply rooted in the culture and history of the Philippines—The Filipino Family Cookbook.

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abtest