+ Follow AMERICAN HOSPITALITY ACADEMY Tag
AMERICAN HOSPITALITY ACADEMY
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 855153
[Title] => Top NY cake designer is a fan of crispy pata
[Summary] => The crispy pata has earned a fan in no less than New York's top cake designer, Chef Toba Garrett.
[DatePublished] => 2012-10-01 21:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1728501
[AuthorName] => Ruth Sindico
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://imageshack.us/a/img194/7593/cheftoba2thumb.jpg
)
[1] => Array
(
[ArticleID] => 843079
[Title] => Jolina and Luigi: From Ang TV to Kitchenomics
[Summary] => Call him Chef Luigi Muhlach. The son of Aga Muhlach and Janice de Belen will be flexing some cooking muscles before a TV audience as he joins Jolina Magdangal-Escueta in the return of the cooking show Del Monte Kitchenomics on GMA 7, which begins airing today.
[DatePublished] => 2012-08-29 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1536606
[AuthorName] => Nathalie Tomada
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[2] => Array
(
[ArticleID] => 841252
[Title] => New York's top pastry chef to hold classes in Manila
[Summary] => Master Chef Toba Garrett will be in Manila to conduct cake design courses at the American Hospitality Academy (AHA) Philippines from October 2 to 5.
[DatePublished] => 2012-08-23 11:06:50
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://imageshack.us/a/img337/1654/img7628thumb.jpg
)
[3] => Array
(
[ArticleID] => 815662
[Title] => An international school for HRM students
[Summary] => HTM), a young and dynamic hospitality and culinary school with modern facilities anchored on astrong commitment to live up to a tradition of excellence and innovation, is making choosing easy for students and parents with its international approach to education.
[DatePublished] => 2012-06-10 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[4] => Array
(
[ArticleID] => 735230
[Title] => Jackson 'speaks' from beyond the grave
[Summary] => The voice sounded like a recording played back on very slow speed.
[DatePublished] => 2011-10-09 00:00:00
[ColumnID] => 135538
[Focus] => 0
[AuthorID] => 1804681
[AuthorName] => Salve V. Asis
[SectionName] => Freeman Cebu Entertainment
[SectionUrl] => cebu-entertainment
[URL] =>
)
[5] => Array
(
[ArticleID] => 728341
[Title] => P-Noy nakipagkita kay Shamcey bago lumipad pa-Amerika
[Summary] => Nakipagkita si Pangulong Noynoy Aquino kay 2011 Miss Universe third runner-up Shamcey Supsup kagabi.
[DatePublished] => 2011-09-19 00:00:00
[ColumnID] => 135538
[Focus] => 0
[AuthorID] => 1804681
[AuthorName] => Salve V. Asis
[SectionName] => PSN Showbiz
[SectionUrl] => showbiz
[URL] =>
)
[6] => Array
(
[ArticleID] => 684819
[Title] => AHA's Master Chef Series presents Fil-Am chef Michael Ty
[Summary] => The American Hospitality Academy (AHA) Philippines raised the bar again this year for its Master Chef Series as it brought to the country Filipino-American chef Michael Ty, president of the American Culinary Federation.
[DatePublished] => 2011-05-12 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[7] => Array
(
[ArticleID] => 667115
[Title] => AHA World Class Master Chef Series presents chef Michael Ty
[Summary] => The American Hospitality Academy (AHA) Philippines, the first and only international culinary school in the country, brings chef Michael Ty, the first Filipino-American president of the American Culinary Federation, as guest master chef for this year’s AHA World Class Master Chef Series.
[DatePublished] => 2011-03-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[8] => Array
(
[ArticleID] => 618172
[Title] => She takes the cake
[Summary] => For those who have been following me around on my culinary adventures, you must know by now that I really don’t have much of a sweet tooth.
[DatePublished] => 2010-10-07 00:00:00
[ColumnID] => 134127
[Focus] => 0
[AuthorID] => 1807758
[AuthorName] => Stephanie Zubiri
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img197.imageshack.us/img197/2847/lif1thumbd.jpg
)
[9] => Array
(
[ArticleID] => 602633
[Title] => From machinery to ceramic knives
[Summary] => The recently-concluded World Food Expo 2010 (WOFEX) was mounted by Premier Events Plus Group at two venues, apparently due to the increased number of exhibitors that ranged from state-of-the-art machinery to the very novel ceramic knives.
[DatePublished] => 2010-08-15 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
August 23, 2012 - 11:06am
