+ Follow Alugbati Tag
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[results] => Array
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[0] => Array
(
[ArticleID] => 2380054
[Title] => From salad to omelette: Filipino chefs list ways to enjoy Alugbati
[Summary] => Despite its English names, however, it is not a type of spinach.
[DatePublished] => 2024-09-14 10:32:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/08/23/alugbati_2024-08-23_18-25-27659_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 870211
[Title] => Who says veggies are boring?
[Summary] => Last Nov. 13, Nielsen revealed the top 50 Consumer Packaged Goods that Filipinos buy the most.
[DatePublished] => 2012-11-22 00:00:00
[ColumnID] => 134127
[Focus] => 0
[AuthorID] => 1807758
[AuthorName] => Stephanie Zubiri
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://imageshack.us/a/img138/9061/lif1newthumb.jpg
)
[2] => Array
(
[ArticleID] => 586891
[Title] => Beyond Noynoy and his cabinet
[Summary] => Soon, this week, the Filipino people will be told about the new Cabinet members of President-elect Noynoy. While they will be very important in running the new government, P.Noy and his new cabinet alone will never be able to bring the much-hoped for change in this country.
[DatePublished] => 2010-06-24 00:00:00
[ColumnID] => 133239
[Focus] => 0
[AuthorID] => 1223596
[AuthorName] => Cherry Piquero Ballescas
[SectionName] => Freeman Opinion
[SectionUrl] => opinion
[URL] =>
)
[3] => Array
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[ArticleID] => 342589
[Title] => Ang alugbati at pili
[Summary] => SA mga bakuran sa mga probinsiya kapuna-puna na marami silang nakatanim na alugbati na sinasabing napakayaman sa calcium. Tulad ng okra at saluyot. Masarap isahog sa mga nilulutong ulam ang alugbati. Sa Kabisayaan, ang mga putaheng inihahain ay may sahog na alugbati. Minsang magbakasyon ako sa Iloilo ay natikman ko ang napakasarap na munggo na maraming isinahog na alugbati.
May dalawang klase ang alugbati ang pula at berde ang dahon. Tumutubo ang alugbati sa buhaghag at mamasa-masang lupa.
[DatePublished] => 2006-06-18 00:00:00
[ColumnID] => 133168
[Focus] => 0
[AuthorID] => 1804725
[AuthorName] => Cielito Mahal Del Mundo
[SectionName] => PSN Opinyon
[SectionUrl] => opinyon
[URL] =>
)
[4] => Array
(
[ArticleID] => 274763
[Title] => Chef Jessie Sinciocos creative, courageous cuisine
[Summary] => Alugbati (scientific name: Basella rubra) is also known as Malabar nightshade or Ceylon spinach. It is commonly added to ginisang munggo, or vegetable stews, like the dinengdeng of the Ilocos region, law-oy of the Cebuanos, or laswa of the Ilonggos. A hardy vine, it thrives in the most unexpected places leaning against stone walls, crawling on a trellis of dry brambles, or thriving amid marigolds in the flower patch.
[DatePublished] => 2005-04-21 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1427991
[AuthorName] => Joy Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
Alugbati
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2380054
[Title] => From salad to omelette: Filipino chefs list ways to enjoy Alugbati
[Summary] => Despite its English names, however, it is not a type of spinach.
[DatePublished] => 2024-09-14 10:32:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/08/23/alugbati_2024-08-23_18-25-27659_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 870211
[Title] => Who says veggies are boring?
[Summary] => Last Nov. 13, Nielsen revealed the top 50 Consumer Packaged Goods that Filipinos buy the most.
[DatePublished] => 2012-11-22 00:00:00
[ColumnID] => 134127
[Focus] => 0
[AuthorID] => 1807758
[AuthorName] => Stephanie Zubiri
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://imageshack.us/a/img138/9061/lif1newthumb.jpg
)
[2] => Array
(
[ArticleID] => 586891
[Title] => Beyond Noynoy and his cabinet
[Summary] => Soon, this week, the Filipino people will be told about the new Cabinet members of President-elect Noynoy. While they will be very important in running the new government, P.Noy and his new cabinet alone will never be able to bring the much-hoped for change in this country.
[DatePublished] => 2010-06-24 00:00:00
[ColumnID] => 133239
[Focus] => 0
[AuthorID] => 1223596
[AuthorName] => Cherry Piquero Ballescas
[SectionName] => Freeman Opinion
[SectionUrl] => opinion
[URL] =>
)
[3] => Array
(
[ArticleID] => 342589
[Title] => Ang alugbati at pili
[Summary] => SA mga bakuran sa mga probinsiya kapuna-puna na marami silang nakatanim na alugbati na sinasabing napakayaman sa calcium. Tulad ng okra at saluyot. Masarap isahog sa mga nilulutong ulam ang alugbati. Sa Kabisayaan, ang mga putaheng inihahain ay may sahog na alugbati. Minsang magbakasyon ako sa Iloilo ay natikman ko ang napakasarap na munggo na maraming isinahog na alugbati.
May dalawang klase ang alugbati ang pula at berde ang dahon. Tumutubo ang alugbati sa buhaghag at mamasa-masang lupa.
[DatePublished] => 2006-06-18 00:00:00
[ColumnID] => 133168
[Focus] => 0
[AuthorID] => 1804725
[AuthorName] => Cielito Mahal Del Mundo
[SectionName] => PSN Opinyon
[SectionUrl] => opinyon
[URL] =>
)
[4] => Array
(
[ArticleID] => 274763
[Title] => Chef Jessie Sinciocos creative, courageous cuisine
[Summary] => Alugbati (scientific name: Basella rubra) is also known as Malabar nightshade or Ceylon spinach. It is commonly added to ginisang munggo, or vegetable stews, like the dinengdeng of the Ilocos region, law-oy of the Cebuanos, or laswa of the Ilonggos. A hardy vine, it thrives in the most unexpected places leaning against stone walls, crawling on a trellis of dry brambles, or thriving amid marigolds in the flower patch.
[DatePublished] => 2005-04-21 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1427991
[AuthorName] => Joy Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
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