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Juggling five bottles at a time--and sometimes even on fire--while entertaining guests and mixing drinks is the day-to-day task of a TGI Friday's flair bartender.

                    [DatePublished] => 2013-05-01 11:02:41
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                    [AuthorID] => 1212169
                    [AuthorName] => Camille Diola
                    [SectionName] => Health And Family
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                    [Title] => T.G.I. Friday's crowns 2012 bartending champ
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Apart from the cash prize and right to represent the Philippines in its regional bartending tilt in Australia, the winner of T.G.I. Friday's Philippines' bartending contest this year received a propeller. The propeller symbolizes how the restaurant views the "bar" as the engine that runs it.
                    [DatePublished] => 2012-09-26 11:38:57
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                    [AuthorID] => 1728501
                    [AuthorName] => Ruth Sindico
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ALDRIN JAVAR

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Juggling five bottles at a time--and sometimes even on fire--while entertaining guests and mixing drinks is the day-to-day task of a TGI Friday's flair bartender.

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                    [ColumnID] => 0
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                    [Title] => T.G.I. Friday's crowns 2012 bartending champ
                    [Summary] => 
Apart from the cash prize and right to represent the Philippines in its regional bartending tilt in Australia, the winner of T.G.I. Friday's Philippines' bartending contest this year received a propeller. The propeller symbolizes how the restaurant views the "bar" as the engine that runs it.
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abtest

Flair bartending: A job on fire

By Camille Diola | May 1, 2013 - 11:02am

Juggling five bottles at a time--and sometimes even on fire--while entertaining guests and mixing drinks is the day-to-day...

Health And Family

T.G.I. Friday's crowns 2012 bartending champ

By Ruth Sindico | September 26, 2012 - 11:38am

Apart from the cash prize and right to represent the Philippines in its regional bartending tilt in Australia, the winner...

Travel and Tourism