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                    [Title] => A culinary adventure down south at Gumbo
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Only one thing comes to mind when I hear the word New Orleans: Mardi Gras. For many bon vivants and party watchers, this celebration, held on the day before Ash Wednesday, is the ultimate indulgence, just before the Catholic world goes into the 40 penitent days of Lent. Revelers, adorned with colorful bead necklaces, riot up and down its main street in just one more drunken extravagance.


                    [DatePublished] => 2006-11-30 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
                    [SectionName] => Food and Leisure
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                    [Title] => A Chinese Monk’s tale
                    [Summary] => Sometime in the year 270, a boy chose to give up all his possessions and live a life of solitude. That day, monasticism was born and, since then, monks have been devoting themselves to serving the lord through worship and rigorous self-denial.


Today, you can find them serving lunch and dinner at Chinese Monk, a restaurant at the Power Plant Mall with an interesting mix of dim sum and Chinese dishes not usually found in local establishments.


                    [DatePublished] => 2006-01-12 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1164705
                    [AuthorName] => Bea Ledesma
                    [SectionName] => Food and Leisure
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                    [ArticleID] => 264978
                    [Title] => The discipline of Chinese cooking at Chinese Monk
                    [Summary] => Except for the receptionist and the bartender, the whole staff at Chinese Monk have shaved heads. The only reason why the receptionist and the bartender are exempt from the haircut requirement is because they are women.


The shaved heads are intentional, says Chinese Monk managing director Albert Alavera. One look at the frames that adorn the restaurant’s walls emphasizes the obvious: Somebody must have been watching too many Chinese martial arts movies.


                    [DatePublished] => 2004-09-16 00:00:00
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                    [Title] => Four new tasty treats from Burgoo
                    [Summary] => Diners who frequent any of the three outlets of Burgoo American Bar and Restaurant look forward to the quarterly four new entrees, special dishes that complement the restaurant’s extensive menu of all-American favorites.


Says Burgoo’s managing director Albert Alavera, "We want to give our guests only the best and more choices in our dishes. We don’t want them to get tired of Burgoo. That’s why we never stop on researching and concocting new and more exciting dishes for them."


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                    [ColumnID] => 133272
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                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
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ALBERT ALAVERA

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                    [Title] => A culinary adventure down south at Gumbo
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Only one thing comes to mind when I hear the word New Orleans: Mardi Gras. For many bon vivants and party watchers, this celebration, held on the day before Ash Wednesday, is the ultimate indulgence, just before the Catholic world goes into the 40 penitent days of Lent. Revelers, adorned with colorful bead necklaces, riot up and down its main street in just one more drunken extravagance.


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                    [ColumnID] => 133272
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                    [Title] => A Chinese Monk’s tale
                    [Summary] => Sometime in the year 270, a boy chose to give up all his possessions and live a life of solitude. That day, monasticism was born and, since then, monks have been devoting themselves to serving the lord through worship and rigorous self-denial.


Today, you can find them serving lunch and dinner at Chinese Monk, a restaurant at the Power Plant Mall with an interesting mix of dim sum and Chinese dishes not usually found in local establishments.


                    [DatePublished] => 2006-01-12 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1164705
                    [AuthorName] => Bea Ledesma
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                    [ArticleID] => 264978
                    [Title] => The discipline of Chinese cooking at Chinese Monk
                    [Summary] => Except for the receptionist and the bartender, the whole staff at Chinese Monk have shaved heads. The only reason why the receptionist and the bartender are exempt from the haircut requirement is because they are women.


The shaved heads are intentional, says Chinese Monk managing director Albert Alavera. One look at the frames that adorn the restaurant’s walls emphasizes the obvious: Somebody must have been watching too many Chinese martial arts movies.


                    [DatePublished] => 2004-09-16 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
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                    [ArticleID] => 200495
                    [Title] => Four new tasty treats from Burgoo
                    [Summary] => Diners who frequent any of the three outlets of Burgoo American Bar and Restaurant look forward to the quarterly four new entrees, special dishes that complement the restaurant’s extensive menu of all-American favorites.


Says Burgoo’s managing director Albert Alavera, "We want to give our guests only the best and more choices in our dishes. We don’t want them to get tired of Burgoo. That’s why we never stop on researching and concocting new and more exciting dishes for them."


                    [DatePublished] => 2003-03-27 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420681
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A culinary adventure down south at Gumbo

By Joseph Cortes | November 30, 2006 - 12:00am

Only one thing comes to mind when I hear the word New Orleans: Mardi Gras. For many bon vivants and party watchers, this celebration, held on the day before Ash Wednesday, is the ultimate indulgence, just...

Food and Leisure

A Chinese Monk’s tale

By Bea Ledesma | January 12, 2006 - 12:00am

Sometime in the year 270, a boy chose to give up all his possessions and live a life of solitude. That day, monasticism was born and, since then, monks have been devoting themselves to serving the lord through worship...

Food and Leisure

The discipline of Chinese cooking at Chinese Monk

By Joseph Cortes | September 16, 2004 - 12:00am

Except for the receptionist and the bartender, the whole staff at Chinese Monk have shaved heads. The only reason why the receptionist and the bartender are exempt from the haircut requirement is because they are...

Food and Leisure

Four new tasty treats from Burgoo

By Joseph Cortes | March 27, 2003 - 12:00am

Diners who frequent any of the three outlets of Burgoo American Bar and Restaurant look forward to the quarterly four new entrees, special dishes that complement the restaurant’s extensive menu of all-American...

Food and Leisure