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ALAIN DUCASSE FORMATION

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abtest

Timeless pieces

By Pepper Teehankee | April 2, 2013 - 12:00am

To showcase its latest product innovations, Tumi recently presented its Spring 2013 collection at the Presidential Suite of The Peninsula Manila, to the delight of guests.

Newsmakers

Nasi lemak and other Malaysian culinary treasures

September 16, 2012 - 12:00am

No trip to any part of Malaysia is complete without sampling the nasi lemak.

Allure

Enderun now a partner of Thunderbird Online

April 5, 2012 - 12:00am

Enderun Colleges and Thunderbird signed an agreement making Enderun the first global partner for Thunderbird Online in the Philippines.

Education and Home

How to prepare youself in a Culinary Arts career

October 19, 2011 - 4:00pm

Speaker Chef See, culinary head at Enderun Colleges will discuss the key ingredients on how to become a chef, as well as the...

Team Enderun wins gold at WOFEX culinary competition

October 7, 2010 - 12:00am

Students from Enderun Colleges won a gold medal at the recently concluded World Food Expo (WOFEX).

Education and Home

Enderun Colleges' 1st batch graduates

May 20, 2010 - 12:00am

Enderun Colleges officially conferred diplomas to its first batch of graduates.

Education and Home

The cuisines of Alain Ducasse

By Pepper Teehankee | March 12, 2010 - 12:00am

Enderun Colleges welcomed Alain Ducasse, probably the world’s most celebrated and popular modern French chef and founder of Alain Ducasse Formation, Enderun’s academic partner for Culinary Arts.

Newsmakers

Nature and cuisine, perfect blend

By Lydia Castillo | March 7, 2010 - 12:00am

Since the beginning of time, people have turned to nature for their sustenance. They would hunt for wild boars, birds and fowl.

Starweek Magazine

To market, to market with chef Ducasse

By Claude Tayag | March 4, 2010 - 12:00am

On the second day of French chef Alain Ducasse’s recent lightning visit to Manila, I met up with a handful of food magazine editors at the Makati Shangri-La Hotel to accompany him to an ocular visit of Farmer’s...

Food and Leisure

Chef Alain Ducasse to keynote forum

February 21, 2010 - 12:00am

On Feb. 24 at 2 pm, Enderun Colleges and the Alain Ducasse Formation will host a forum dubbed “Before Cuisine, There was Nature.”

Starweek Magazine