+ Follow AGLIO OLIO Tag
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[0] => Array
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[ArticleID] => 2388839
[Title] => Recipe: Add Adobo Flakes to Aglio e Olio
[Summary] => Create variations of Aglio e Olio by adding some chili flakes for a bit of kick or top it with Adobo Flakes to make it more savory.Â
[DatePublished] => 2024-10-19 17:42:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/09/29/5_2024-09-29_15-48-35589_thumbnail.jpg
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[1] => Array
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[ArticleID] => 1269502
[Title] => Golden Prince relaunches dinner buffet
[Summary] => Golden Prince Hotel and Suites kicks off the Christmas season with the relaunch of its dinner buffet, this time dubbed as "A Taste of Heaven."
[DatePublished] => 2013-12-18 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1489320
[AuthorName] => Maria Eleanor E. Valeros
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
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[2] => Array
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[ArticleID] => 1111881
[Title] => The Glaze from West to East
[Summary] => One of the interesting things in cuisine is to collaborate.
[DatePublished] => 2013-08-20 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1212881
[AuthorName] => Carlo Rivera
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
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[3] => Array
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[ArticleID] => 805034
[Title] => Chef's Corner: Whip up a champion of a meal
[Summary] => Are you a champion at whipping up delectable looking dishes in the kitchen?
[DatePublished] => 2012-05-10 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[4] => Array
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[ArticleID] => 543610
[Title] => A pasta place, as well
[Summary] => When Dennis Legaspi, manager of Philippine Pizza, Inc., said that they will be ositioning Pizza Hut as “the pasta place,” I was not surprised.
[DatePublished] => 2010-01-26 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1702187
[AuthorName] => Ritche T. Salgado
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[5] => Array
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[ArticleID] => 540182
[Title] => New wave of affordable chef-quality pasta for all
[Summary] => During the last quarter of 2009, my darleng and I were traveling frenziedly all around the country doing research for our forthcoming book on regional Philippine cuisine.
[DatePublished] => 2010-01-14 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1236973
[AuthorName] => Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[6] => Array
(
[ArticleID] => 528520
[Title] => L'amore per la pasta
[Summary] => Every time I stroll in a mall, I cannot help but notice the ever-growing variety of cuisines now available to the common Pinoy.
[DatePublished] => 2009-12-03 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1236973
[AuthorName] => Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
AGLIO OLIO
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2388839
[Title] => Recipe: Add Adobo Flakes to Aglio e Olio
[Summary] => Create variations of Aglio e Olio by adding some chili flakes for a bit of kick or top it with Adobo Flakes to make it more savory.Â
[DatePublished] => 2024-10-19 17:42:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/09/29/5_2024-09-29_15-48-35589_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 1269502
[Title] => Golden Prince relaunches dinner buffet
[Summary] => Golden Prince Hotel and Suites kicks off the Christmas season with the relaunch of its dinner buffet, this time dubbed as "A Taste of Heaven."
[DatePublished] => 2013-12-18 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1489320
[AuthorName] => Maria Eleanor E. Valeros
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 1111881
[Title] => The Glaze from West to East
[Summary] => One of the interesting things in cuisine is to collaborate.
[DatePublished] => 2013-08-20 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1212881
[AuthorName] => Carlo Rivera
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[3] => Array
(
[ArticleID] => 805034
[Title] => Chef's Corner: Whip up a champion of a meal
[Summary] => Are you a champion at whipping up delectable looking dishes in the kitchen?
[DatePublished] => 2012-05-10 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 543610
[Title] => A pasta place, as well
[Summary] => When Dennis Legaspi, manager of Philippine Pizza, Inc., said that they will be ositioning Pizza Hut as “the pasta place,” I was not surprised.
[DatePublished] => 2010-01-26 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1702187
[AuthorName] => Ritche T. Salgado
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[5] => Array
(
[ArticleID] => 540182
[Title] => New wave of affordable chef-quality pasta for all
[Summary] => During the last quarter of 2009, my darleng and I were traveling frenziedly all around the country doing research for our forthcoming book on regional Philippine cuisine.
[DatePublished] => 2010-01-14 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1236973
[AuthorName] => Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[6] => Array
(
[ArticleID] => 528520
[Title] => L'amore per la pasta
[Summary] => Every time I stroll in a mall, I cannot help but notice the ever-growing variety of cuisines now available to the common Pinoy.
[DatePublished] => 2009-12-03 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1236973
[AuthorName] => Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
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