Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2388839
                    [Title] => Recipe: Add Adobo Flakes to Aglio e Olio
                    [Summary] => Create variations of Aglio e Olio by adding some chili flakes for a bit of kick or top it with Adobo Flakes to make it more savory. 
                    [DatePublished] => 2024-10-19 17:42:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/09/29/5_2024-09-29_15-48-35589_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1344292
                    [Title] => Heirloom recipes that celebrate family
                    [Summary] => 
My family is like one big barkada.

                    [DatePublished] => 2014-07-10 00:00:00
                    [ColumnID] => 134406
                    [Focus] => 0
                    [AuthorID] => 1224012
                    [AuthorName] => Cheryl Tiu
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20140710/Pork-sisig-alegue.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 1063081
                    [Title] => Nothing mini about Ava Daza’s home kitchen
                    [Summary] => 
Gloria Diaz’s youngest daughter has started a small food business in their home kitchen, producing 150-200 mini sandwiches a day, mostly propelled by word of mouth and social media.

                    [DatePublished] => 2013-08-08 00:00:00
                    [ColumnID] => 134406
                    [Focus] => 0
                    [AuthorID] => 1224012
                    [AuthorName] => Cheryl Tiu
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 465614
                    [Title] => Gift of Grub
                    [Summary] => 
MANILA, Philippines – Restaurants, fast food joints and fishball stands litter every possible space and you can bet that they are there to appease our insatiable appetites.
                    [DatePublished] => 2009-05-10 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1410021
                    [AuthorName] => John Yusingco
                    [SectionName] => Supplements
                    [SectionUrl] => supplements
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 276345
                    [Title] => Thanks for the spoof, Joey
                    [Summary] => I don’t understand a newspaper columnist’s puzzlement as to why Joey de Leon is spoofing a morning talk show and its host. He is obviously referring to me and Homeboy, my morning talk show on ABS-CBN Channel 2.


He says that Joey is more senior and more popular and thinks that it’s the morning talk show host who should spoof Joey.


I’m lost.


Does doing spoofs have anything to do with who is the veteran and who is the starlet? Of course, the starlet is me. Para lang kasalanan ko pa that I’m being spoofed. I’m confused.

                    [DatePublished] => 2005-05-05 00:00:00
                    [ColumnID] => 134006
                    [Focus] => 0
                    [AuthorID] => 1804782
                    [AuthorName] => Boy Abunda
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 276221
                    [Title] => Thanks for the spoof, Joey
                    [Summary] => I don’t understand a newspaper columnist’s puzzlement as to why Joey de Leon is spoofing a morning talk show and its host. He is obviously referring to me and Homeboy, my morning talk show on ABS-CBN Channel 2.


He says that Joey is more senior and more popular and thinks that it’s the morning talk show host who should spoof Joey.


I’m lost.


Does doing spoofs have anything to do with who is the veteran and who is the starlet? Of course, the starlet is me. Para lang kasalanan ko pa that I’m being spoofed. I’m confused.

                    [DatePublished] => 2005-05-04 00:00:00
                    [ColumnID] => 134006
                    [Focus] => 0
                    [AuthorID] => 1804782
                    [AuthorName] => Boy Abunda
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 253374
                    [Title] => The best-sellers at ñ
                    [Summary] => If there’s anything about the Spanish influence in the country that most Filipinos would be grateful for, it would be Spain’s influence on food. While this is evident in the mushrooming of Spanish restaurants in the country, it is best captured in the quaint and cozy ambience of a restaurant with a name that differentiates it from all the rest, and sets the Spanish culture apart from it all – ñ.


                    [DatePublished] => 2004-06-11 00:00:00
                    [ColumnID] => 134006
                    [Focus] => 0
                    [AuthorID] => 1804782
                    [AuthorName] => Boy Abunda
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 193274
                    [Title] => What Niña is really all about
                    [Summary] => A little girl is not what Niña is all about.


Niña is a quaint restaurant, located at the 5th level of the Podium, that offers a fusion of menus – from Spanish to almost anything a diner can think of.


The creative minds of Niña, now fondly called the baby sister of ñ are cooking up dishes that Niña patrons will surely enjoy.


                    [DatePublished] => 2003-01-29 00:00:00
                    [ColumnID] => 134006
                    [Focus] => 0
                    [AuthorID] => 1804782
                    [AuthorName] => Boy Abunda
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
                )

        )

)

ADOBO FLAKES

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2388839
                    [Title] => Recipe: Add Adobo Flakes to Aglio e Olio
                    [Summary] => Create variations of Aglio e Olio by adding some chili flakes for a bit of kick or top it with Adobo Flakes to make it more savory. 
                    [DatePublished] => 2024-10-19 17:42:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/09/29/5_2024-09-29_15-48-35589_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1344292
                    [Title] => Heirloom recipes that celebrate family
                    [Summary] => 
My family is like one big barkada.

                    [DatePublished] => 2014-07-10 00:00:00
                    [ColumnID] => 134406
                    [Focus] => 0
                    [AuthorID] => 1224012
                    [AuthorName] => Cheryl Tiu
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20140710/Pork-sisig-alegue.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 1063081
                    [Title] => Nothing mini about Ava Daza’s home kitchen
                    [Summary] => 
Gloria Diaz’s youngest daughter has started a small food business in their home kitchen, producing 150-200 mini sandwiches a day, mostly propelled by word of mouth and social media.

                    [DatePublished] => 2013-08-08 00:00:00
                    [ColumnID] => 134406
                    [Focus] => 0
                    [AuthorID] => 1224012
                    [AuthorName] => Cheryl Tiu
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 465614
                    [Title] => Gift of Grub
                    [Summary] => 
MANILA, Philippines – Restaurants, fast food joints and fishball stands litter every possible space and you can bet that they are there to appease our insatiable appetites.
                    [DatePublished] => 2009-05-10 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1410021
                    [AuthorName] => John Yusingco
                    [SectionName] => Supplements
                    [SectionUrl] => supplements
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 276345
                    [Title] => Thanks for the spoof, Joey
                    [Summary] => I don’t understand a newspaper columnist’s puzzlement as to why Joey de Leon is spoofing a morning talk show and its host. He is obviously referring to me and Homeboy, my morning talk show on ABS-CBN Channel 2.


He says that Joey is more senior and more popular and thinks that it’s the morning talk show host who should spoof Joey.


I’m lost.


Does doing spoofs have anything to do with who is the veteran and who is the starlet? Of course, the starlet is me. Para lang kasalanan ko pa that I’m being spoofed. I’m confused.

                    [DatePublished] => 2005-05-05 00:00:00
                    [ColumnID] => 134006
                    [Focus] => 0
                    [AuthorID] => 1804782
                    [AuthorName] => Boy Abunda
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 276221
                    [Title] => Thanks for the spoof, Joey
                    [Summary] => I don’t understand a newspaper columnist’s puzzlement as to why Joey de Leon is spoofing a morning talk show and its host. He is obviously referring to me and Homeboy, my morning talk show on ABS-CBN Channel 2.


He says that Joey is more senior and more popular and thinks that it’s the morning talk show host who should spoof Joey.


I’m lost.


Does doing spoofs have anything to do with who is the veteran and who is the starlet? Of course, the starlet is me. Para lang kasalanan ko pa that I’m being spoofed. I’m confused.

                    [DatePublished] => 2005-05-04 00:00:00
                    [ColumnID] => 134006
                    [Focus] => 0
                    [AuthorID] => 1804782
                    [AuthorName] => Boy Abunda
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 253374
                    [Title] => The best-sellers at ñ
                    [Summary] => If there’s anything about the Spanish influence in the country that most Filipinos would be grateful for, it would be Spain’s influence on food. While this is evident in the mushrooming of Spanish restaurants in the country, it is best captured in the quaint and cozy ambience of a restaurant with a name that differentiates it from all the rest, and sets the Spanish culture apart from it all – ñ.


                    [DatePublished] => 2004-06-11 00:00:00
                    [ColumnID] => 134006
                    [Focus] => 0
                    [AuthorID] => 1804782
                    [AuthorName] => Boy Abunda
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 193274
                    [Title] => What Niña is really all about
                    [Summary] => A little girl is not what Niña is all about.


Niña is a quaint restaurant, located at the 5th level of the Podium, that offers a fusion of menus – from Spanish to almost anything a diner can think of.


The creative minds of Niña, now fondly called the baby sister of ñ are cooking up dishes that Niña patrons will surely enjoy.


                    [DatePublished] => 2003-01-29 00:00:00
                    [ColumnID] => 134006
                    [Focus] => 0
                    [AuthorID] => 1804782
                    [AuthorName] => Boy Abunda
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
                )

        )

)

abtest

Recipe: Add Adobo Flakes to Aglio e Olio

By Dolly Dy-Zulueta | October 19, 2024 - 5:42pm

Create variations of Aglio e Olio by adding some chili flakes for a bit of kick or top it with Adobo Flakes to make it more...

Food and Leisure

Heirloom recipes that celebrate family

By Cheryl Tiu | July 10, 2014 - 12:00am

My family is like one big barkada.

Food and Leisure

Nothing mini about Ava Daza’s home kitchen

By Cheryl Tiu | August 8, 2013 - 12:00am

Gloria Diaz’s youngest daughter has started a small food business in their home kitchen, producing 150-200 mini sandwiches a day, mostly propelled by word of mouth and social media.

Food and Leisure

Gift of Grub

By John Yusingco | May 10, 2009 - 12:00am

MANILA, Philippines – Restaurants, fast food joints and fishball stands litter every possible space and you can bet that they are there to appease our insatiable appetites.

Supplements

Thanks for the spoof, Joey

By Boy Abunda | May 5, 2005 - 12:00am

I don’t understand a newspaper columnist’s puzzlement as to why Joey de Leon is spoofing a morning talk show and its host. He is obviously referring to me and Homeboy, my morning talk show on ABS-CBN Channel...

Entertainment

Thanks for the spoof, Joey

By Boy Abunda | May 4, 2005 - 12:00am

I don’t understand a newspaper columnist’s puzzlement as to why Joey de Leon is spoofing a morning talk show and its host. He is obviously referring to me and Homeboy, my morning talk show on ABS-CBN Channel...

Entertainment

The best-sellers at ñ

By Boy Abunda | June 11, 2004 - 12:00am

If there’s anything about the Spanish influence in the country that most Filipinos would be grateful for, it would be Spain’s influence on food. While this is evident in the mushrooming of Spanish restaurants...

Entertainment

What Niña is really all about

By Boy Abunda | January 29, 2003 - 12:00am

A little girl is not what Niña is all about. Niña is a quaint restaurant, located at the 5th level of the Podium, that offers a fusion of menus – from Spanish to almost anything a diner can think...

Entertainment