Bountiful brunches at Crowne

A sparkling opportunity to bond with the family while sipping champagne and enjoying live jazz music, Crowne Plaza’s Sunday Jazz Brunch was launched with amazing success. Gathering my family and friends for a nice brunch, we headed over to the hotel’s Seven Corners Restaurant where this amazing promo is offered. We were given a warm welcome by Crowne Plaza management, headed by its general manager Paul Rene Lee, director of Sales and Marketing Pearl Peralta-Maclang, director of Food and Beverage Andrew Tay, PR and Marketing Communications manager Cheryl Ann Arnold and executive chef Cyrille Soenen, who all made us feel very at home at this newest five-star luxury hotel chain in vibrant Ortigas Center.

Jazz band Cadio provided the entertainment, while we feasted on an amazing menu of fresh oysters and seafood, hot and cold appetizers, international gourmet dishes, melt-in-your-mouth prime rib, pizzas, soufflés, sake, homemade ice creams and other yummy treats for kids. The Sunday Jazz Brunch, available from 11 a.m. to 2 p.m., also offers top-of-the-line champagne and sparkling wines at 25 percent off!
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Crowne Plaza Galleria Manila is located at the corner of Ortigas and ADB Avenues. For inquiries and reservations, call 633-7222 local 7220 or e-mail at mnlcp@ichotelsgroup.com

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