MANILA, Philippines - Most dads love sandwiches because they’re filling and easy to eat. On Father’s Day, give the world’s best man a break from ordinary bread fare. Chef Eugene Raymundo shares a sandwich recipe that’s so flavorful and special dads will never forget it.
BEEF MELT TORPEDOES
Ingredients:
500g beef, sukiyaki cut and sliced into thin strips
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. cumin
1/2 tsp. paprika
1/2 tsp. dried rosemary
1 tbsp. Worcestershire sauce
2 tsps. minced garlic
5 pcs. mini French baguette
1 1/2 tbsp. softened butter
1 pc. Onion, sliced thinly
1 pc. green bell pepper, cut into thin strips
2 pcs. tomatoes, sliced thinly
1/2 cup fresh button mushrooms, sliced thinly
5 slices Gruyere, Swiss or mozzarella cheese
Procedure:
Place beef, spices, herbs, Worcestershire sauce and garlic in a Glad Freezer Zipper Bag and massage for a few seconds. Marinate for at least 30 minutes.
Pre-heat oven to 350F.
Slice baguettes on one side, brush bottom side with butter. Arrange vegetables inside the bread and evenly distribute about 100g of beef over. Top with cheese and wrap in Glad Aluminum Foil.
Bake for 25 minutes and serve immediately.