MANILA, Philippines - It’s the Witching Hour once again. Unleash your inner kitchen goddess with these Hershey’s easy-breezy recipes that will leave your family and friends spellbound this Halloween.
Hershey’s Brownie Cemetery Cake
Ingredients:
1 pck. (about 19 oz.) brownie mix
1 can (16 oz.) vanilla ready-to-spread frosting
1 tbsp. Hershey’s Cocoa
4 Hershey’s Cookies n Crème Kisses
4 Hershey’s Kisses milk Chocolates
5 (1.55 oz. each) Hersheys Cookies ‘n’ Creme bars, divided
5 (Snack Size) Hershey’s N More chocolate bars
1 tube (4.25 oz.) orange decorating icing
1 cup sweetened coconut flakes
green food color
Directions:
1. Line an 8-inch square baking pan with foil, allowing foil to extend over sides; grease foil. Prepare, bake and cool brownie mix as directed on package.
2. Invert brownie onto large tray; remove foil. Stir frosting and cocoa in small bowl until well blended. Frost sides and top of brownie.
3. Press unwrapped Hershey’s Cookies n Crème Kisses upside down in all 4 corners of brownie. Place Hershey’s Kisses milk chocolate on top of each Hershey’s Cookies n Crème Kisses. Unwrap 2 Hershey’s Cookies ‘n Crème bars; break into 12 pieces. Press each upright piece, near edge, around outside of brownie to resemble a fence.
4. Unwrap Hershey’s N More bars; holding upright, cut top of each bar at angle on one end to resemble tombstones. Pipe letters “R.I.P.” on flat side of each bar with orange icing.
5. Combine coconut, 1/2 teaspoon water and a few drops of green food color in a small bowl. Toss with fork until evenly tinted. Spread over top of brownie. Press tombstones into brownie.
Unwrap remaining Hershey’s Cookies ‘n’ Crème bars; break and arrange to fit around base of brownie, making path and steps to cemetery.