MANILA, Philippines - Maya All-Purpose Flour is ideal for a wide range of cooking and baking applications such as specialty breads, cakes, pastries and cookies. The enriched and pre-sifted flour can also be used as batters, sauces and thickeners. Maya All-Purpose Flour is available in 25-kilogram (for large institutional users), 4-kilogram, 2-kilogram, 800-gram, 400-grams and 120-gram packs.
Maya All-Purpose Flour has a low ash content that translates into a whiter color, finer texture and increased volume. Its high-protein content results in better flour absorption that leads to greater yield.
All Maya products are given the technical assistance and customer service of the Maya Kitchen Culinary Arts Center. It offers cooking and baking classes, performs cooking demonstrations, develops recipes, publishes cookbooks, conducts sampling sessions and answers queries on culinary matters. For information, visit www.themayakitchen.com
Sesame Crispy Puffs With Tofu Light Dip
Ingredients:
1 cup Maya All-Purpose Flour
1/2 tsp salt
1 1/2 tbsps canola oil
3 tbsps water
egg white, for brushing
1 tsp black sesame seeds
1 tsp brown sesame seeds
canola oil for frying
Tofu light dip:
125 g tofu firm, chopped
1/2 cup yogurt, low fat
2 cloves garlic, minced
1 pc small white onion, chopped
1 tbsp lemon juice
salt and pepper to taste
1 tbsp spring onion
parsley, chopped
Procedure:
In a bowl combine all-purpose flour and salt. Alternately mix oil and water until well blended or until it forms a dough. Using a rolling pin, roll dough until paper-thin, then brush with little egg whites and sprinkle with sesame seeds. Cut dough into rectangles approximately 3x1-inch then fry in medium-hot oil until puffy and golden brown. Drain on a paper towel to remove excess oil.
Prepare dip: Combine all dip ingredients in a blender except parsley, then blend until smooth. Serve sesame crisps with tofu dip. Garnish with parsley.