MANILA, Philippines - Tita Trillo, of Titania Wine Cellar, hosted a gastronomical feast which was orchestrated by Chef Roberto Cimmino of Paparazzi restaurant which was perfectly complemented by the rich and vibrant Argentine wines from Bodegas Santa Ana. All who attended were raving about the exquisite Argentine menu that the chef whipped up after going over countless cookbooks and studying the Argentine culture for over a month. Six of Bodegas Santa Ana’s top wines from Mendoza, Argentina were poured to complement each corresponding dish on the six-course menu igniting everyone’s deepest passion and quenching their appetites.