A taste of The Frazzled cuisine
MANILA, Philippines - Quezon City Vice Mayor Joy Belmonte led the ceremonial ribbon-cutting during the grand opening of The Frazzled Cook Restaurant, the newest casual dining place along Scout Gandia in Quezon City.
The Frazzled Cook was put up by LeeChoaChengCo, Inc., a group of four ladies — Jennilyn Dy Siong, Jerrinah Cheng, Levina Choa and Zzlleenn Lee — who have partnered to create a place that provides a different, comfortable and relaxing dining experience featuring a homecooked-style Western-Italian menu. It has a cozy and eclectic ambiance perfect for lunches, dinners or after-dinner get-togethers with family and friends.
Among the restaurant’s bestsellers are Wagyu Salpicao, Pizza Caprese, Pancake a la Mode, Tomato Cream Pasta, Truffle Pasta, Stuffed Jalapeno, Spiced Tanigue, Herb Chicken Salad, BBQ Short Ribs, Paella Negra, Seafood Paella, Salmon with Mango Salsa and other specialties whipped up by head chef Jennilyn.
Seen enjoying The Frazzled Cook specialties during the launch were Shalani Soledad-Romulo, Glaiza de Castro, Ara Mina, Jay Manalo, Arci Muñoz, Ramon Christopher Gutierrez and Hero Bautista.
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