Classic Savory launches new dishes

CEBU, Philippines - When we talk about juicy, tender and flavorful chicken, Classic Savory Chicken stands out among all others. The famous chicken is marinated in secret sauce and spices, deep fried until tender and juicy and paired with special gravy mixed in the "Classic Savory way". First introduced by the Ting brothers in the 1950s, Classic Savory has been known for many generations past and present. Since its initial rollout last 2007, Classic Savory has been rapidly expanding while continuously maintaining its good reputation in the food industry and constantly evolving to suit the taste of its growing host of customers all over the Philippines.

Among the list of our new and exciting dishes are Crispy Glazed Chicken,a chicken dish marinated in a secret mixture of herbs and spices, deep fried to perfection and glazed to add a distinctive sweet taste; Mandarin Pork Cutlets, tender slices of pork marinated then deep fried and tossed in a mix of oriental flavor; Coco Kangkong, an exquisite dish of fresh kangkong, baguio beans and crispy fish fillet with the richness of coco milk; Crispy Glazed Pork Cutlets, juicy slices of pork marinated in a mix of selected herbs and spices, deep fried until golden brown and glazed to give it a subtle sweet taste; Four Season String Beans, a popular Chinese vegetable and meat dish of baguio beans, ground pork, sautéed with fried shallots and button mushrooms.

Visit the nearest Classic Savory branch and have a taste of its good food, wonderful ambiance and fast service. Classic Savory has 53 branches nationwide and is scheduled to open more this year. PR (FREEMAN)