CEBU, Philippines - This month, the Cebu City Marriott Hotel (CCMH) celebrates the savory flavors and rich colors of the Philippines, offering a series of classic Filipino cultural dishes like Bulalo, Kare-Kare, Humba, Balbacua, Lechon de Cebu and homemade kakanins. Experience authentic Filipino dishes with, Lasang Pinoy: Philippine Culinary Classics served from Sunday to Thursday at the Garden Café, 6:00 PM to 10:30 PM at P850 net per person.
It’s back by popular demand! The Friday Night Seafood Buffet at the Garden Café is back. Enjoy the freshest catch of the day, the perfect place for your dinner date that will surely make a lasting impression! Savor your favorite seafood dishes like Sashimi, Poached fresh seafood and tempura. It also features a Clam and Pasta station and homemade desserts. The Friday Night Seafood Buffet is at P1,500 net per person.
Back to back treats when you enjoy good company and great food every Saturday night at the Saturday Night Prime Rib Buffet at the Garden Café. Treat your loved ones to a satisfying meal at the Saturday Night Prime Rib Buffet and indulge in a perfectly slow roasted prime rib of beef and favorites like Sushi, Fish en Croute, Lechon de Cebu, and homemade desserts. The Prime Rib Buffet is at P1,050 net per person.
Experience a new and refreshing a la carte menu at the Garden Café with classic Marriott specialty dishes intricately prepared by Executive Chef Brendan Mahoney.
For inquiries and reservations, please call (032) 411.5800 local 8140 or email: mhrs.cebph.ccmh @marriotthotels.com.