Belgian Chef Danny Vandenbosch on how to succeed in the culinary industry
May 23, 2013 | 5:50pm
New Horizon Hotel Executive Chef Danny Vandenbosch shares his opinion on what culinary students in the Philippines should keep in mind should they want to make it big in their chosen field. (Video by Cris Cayanan and Ronaldo Herno)
Related video: European Union to hold culinary festival
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