Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 945488
                    [Title] => Belgian Chef Danny Vandenbosch on how to succeed in the culinary industry
                    [Summary] => 
New Horizon Hotel Executive Chef Danny Vandenbosch shares his opinion on what culinary students in the Philippines should keep in mind should they want to make it big in their chosen field.

                    [DatePublished] => 2013-05-23 17:50:27
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Video Features
                    [SectionUrl] => video-features
                    [URL] => http://img163.imageshack.us/img163/5425/chefthumb.jpg
                )

        )

)

NEW HORIZON HOTEL EXECUTIVE CHEF DANNY VANDENBOSCH

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 945488
                    [Title] => Belgian Chef Danny Vandenbosch on how to succeed in the culinary industry
                    [Summary] => 
New Horizon Hotel Executive Chef Danny Vandenbosch shares his opinion on what culinary students in the Philippines should keep in mind should they want to make it big in their chosen field.

                    [DatePublished] => 2013-05-23 17:50:27
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Video Features
                    [SectionUrl] => video-features
                    [URL] => http://img163.imageshack.us/img163/5425/chefthumb.jpg
                )

        )

)

abtest

Belgian Chef Danny Vandenbosch on how to succeed in the culinary industry

May 23, 2013 - 5:50pm

New Horizon Hotel Executive Chef Danny Vandenbosch shares his opinion on what culinary students in the Philippines should...

Video Features