Pandesal just got better

CEBU, Philippines – For true-blue Pinoys and many other Pinoys at heart, nothing compares to the Pinoy pandesal. It's soft, handy, easy to eat, and works as a quick-bite sandwich or a great dunking tool in "kape" and hot "tsokolate." In fact, pandesal has graduated from being just a breakfast staple to becoming a satisfying tummy filler any time of the day.

Gardenia has made it much easier to get this traditional Pinoy favorite anytime. Gardenia's Premium Pandesal is now available at supermarkets or convenience stores.  It is sold in 10-piece bags. No more hunting down a bakery for pandesal - the deliciously soft yet enjoyably full-to-the-bite Gardenia pandesal is now conveniently available.

Convenience is one thing, taste is quite another. Gardenia's Premium Pandesal captures everything everybody loves about the bread. It stays soft longer than other brands' with a slight crustiness outside - making it "siksik-sarap" to the last crumb.

Gardenia uses only the finest ingredients and most modern manufacturing plant and process in baking its breads in order to serve healthy goodness. Every bun in every Gardenia Premium Pandesal pack is loaded with all the essential vitamins and minerals like Vitamins A, B1, B2, B3, Folate, Iron and Calcium. It's also transfat-free and has zero cholesterol.

Gardenia employs global manufacturing standards certified by ISO and HACCP to assure customers of product safety and quality. The company attaches its own seal of freshness in every bag of its Premium Pandesal with its re-sealable and reusable G-lock clip, which also indicates the "best before" date of the product.

Indeed, pandesal just got better - with Gardenia's Premium Pandesal!