CEBU, Philippines – It is true that the real fun in traveling is in getting to visit new and exciting places. But actual travel can be taxing - especially with a tight travel itinerary - and can be really expensive, too.
It is also true that getting to taste local cuisines is a major motivation for many travelers, especially the foodies. One needs to travel in order to enjoy the local culinary specialties. But, again, given a tight travel itinerary, the act of savoring the local fare gets downplayed to a mere "sampling" of the specialties and delicacies that a given location is well-known for.
Thankfully, certain hotels now bring the best of what is available to its guests; no more need for going far and wide just to find the most delectable of eats. In this regard, Cebu Parklane International Hotel rates among the best in Cebu - through its all-day dining buffet outlet "Manuel's."
Showcasing a new selection of Oriental and Western cuisine specials, Manuel's now also dons a new façade - mirroring its unyielding commitment to offer only the best to its discerning clientele.
Highlighting its new "Make Your Own Pizza" section and new prepare-it-yourself or have-it-prepared-for-you "Shabu-Shabu" station, Manuel's new menu highlights also includes a new Steamed Rice station, a novel selection of Western, Oriental and Filipino favorites, a selection of desserts and pastries, and more.
With Parklane's executive chef Orlando Santos constantly innovating and adding new menu items to its eclectic offerings, gastronomes from all walks of life - visitors to Cebu and local residents alike - can enjoy Manuel's well-curated selection of specials and treats.
As a complement to Parklane's Cebuano cuisine specialty dining outlet "Kan-anan," Manuel's new menu highlights and brand of quality service backs the hotel's "A hotel in Cebu that stands for Cebu" locution, lending a Cebuano flair to all that it has to offer.