CEBU, Philippines – As Cebu ventures into the heart of the yuletide season, one of the city's well-loved hotels started the holiday revelry in a big way - introducing new menu highlights to its signature dining restaurant, on November 8.
Radisson Blu's "Feria" has built a reputation for offering the best local and international cuisine buffet in town. And now it serves an enticing selection of new Mediterranean and Indian dishes - complemented by an upgraded choice of pastries and desserts, a new grill station, an interactive organic herb garden, and a new selection of wines and sake by the shots.
Located at the ground floor level of Radisson Blu, "Feria" takes its name from the Roman "feast day," offering exquisite dining experiences to guests though its international cuisine dining stations and the engaging interactions of its staff and buffet station chefs.
In upgrading its already impressive international cuisine offerings, "Feria" raises the bar in the metro's dynamic dining destination scene.