CEBU, Philippines – By parlaying a passion for quality pastries and cakes with the undeniable markers of astute creativity and fine quality, a novel pastry café that recently opened in Cebu has since been consistently earning the approving nods of Cebuanos from different walks of life.
Prioritizing quality – not assembly line production – in the making of cakes, pastries and treats, “Treat Street Café” proudly stands out as a game changer in the metro’s desserts and pastries scene – with its signature “Spicy Lechon Pie” and “Treat Street Pie” leading its scrumptious fray.
The brainchild of Trina Ang Kokseng of “Cake Couture by Trina,” the 15 square meter pastry and dessert kiosk stands as a testament to Kokseng’s passion for crafting quality pastries, cakes and treats – a passion that doesn’t dilly dally about in coming up with a fine selection of pies that are infused with a distinct Cebuano flavor within their crusts.
Located in the 2nd level of the Ayala Center Cebu’s new expansion, Treat Street Café is well on its way in setting new standards in the metro’s desserts and pastries scene – cutting no room for slack in offering only the best to one and all. (YRST)