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                    [Summary] => So you decide to put up a genuine Greek restaurant here in Manila. You have the resources to send your chef trainor to Greece, to get first-hand exposure to the cuisine, the ingredients and variations therein. But you don’t enroll him in some culinary school or apprentice him to some renowned Greek chef. For some quarters, that sounds like a recipe for disaster (pun intended). But for first cousins, Geni and Yorgos Psinakis, that’s exactly what they did not want to do. Instead, they sent the person for training with their more than 70-year-old family cook. 


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YORGOS

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abtest

Mati? Sounds Greek (and delicious) to me!

By Philip Cu-Unjieng | December 26, 2001 - 12:00am

So you decide to put up a genuine Greek restaurant here in Manila. You have the resources to send your chef trainor to Greece, to get first-hand exposure to the cuisine, the ingredients and variations therein. But...

Food and Leisure