YOLKS

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 422573
                    [Title] => Sweet balls of Christmas
                    [Summary] => 
In my last article I wrote about lengua de gato with egg whites as the main ingredient. What do we do with egg yolks? Very easy: make two popular Spanish desserts, yema and and leche flan.
                    [DatePublished] => 2008-12-11 00:00:00
                    [ColumnID] => 134058
                    [Focus] => 0
                    [AuthorID] => 1307601
                    [AuthorName] => Ernest Reynoso Gala
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

Sweet balls of Christmas

By Ernest Reynoso Gala | December 11, 2008 - 12:00am

In my last article I wrote about lengua de gato with egg whites as the main ingredient. What do we do with egg yolks? Very easy: make two popular Spanish desserts, yema and and leche flan.

Food and Leisure