+ Follow Yakitori Tag
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[results] => Array
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[0] => Array
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[ArticleID] => 2477233
[Title] => Award-winning Osaka yakitori arrives in BGC
[Summary] => Each yakitori reflects years of artisan training, a craft that has placed Ikoka among Japan's most celebrated dining experiences.
[DatePublished] => 2025-10-03 11:14:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1805251
[AuthorName] => Jan Milo Severo
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/10/03/ikoka_2025-10-03_10-51-08427_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2457206
[Title] => Kiwami opens 3rd location in Pasay mall
[Summary] => Five different Japanese kitchens in one location!
[DatePublished] => 2025-07-11 09:09:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1285794
[AuthorName] => Earl D.C. Bracamonte
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/07/11/kiwami-moa_2025-07-11_09-15-41428_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 250731
[Title] => Yakitori is not just Japanese barbecue
[Summary] => 
There’s barbecue, and then there’s yakitori, or Japanese barbecue. Unlike chicken inasal or pork barbecue, yakitori offers tidbit-sized morsels of chicken, pork, beef, tofu, quail egg and vegetables that are grilled to perfection. Because of their size, the barbecue meats cook quickly, allowing them to retain their natural flavors and juices. And there lies the secret to good yakitori: You don’t need to overcook it or smother it in sauce.
[DatePublished] => 2004-05-20 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1420681
[AuthorName] => Joseph Cortes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
Yakitori
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2477233
[Title] => Award-winning Osaka yakitori arrives in BGC
[Summary] => Each yakitori reflects years of artisan training, a craft that has placed Ikoka among Japan's most celebrated dining experiences.
[DatePublished] => 2025-10-03 11:14:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1805251
[AuthorName] => Jan Milo Severo
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/10/03/ikoka_2025-10-03_10-51-08427_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2457206
[Title] => Kiwami opens 3rd location in Pasay mall
[Summary] => Five different Japanese kitchens in one location!
[DatePublished] => 2025-07-11 09:09:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1285794
[AuthorName] => Earl D.C. Bracamonte
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/07/11/kiwami-moa_2025-07-11_09-15-41428_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 250731
[Title] => Yakitori is not just Japanese barbecue
[Summary] => There’s barbecue, and then there’s yakitori, or Japanese barbecue. Unlike chicken inasal or pork barbecue, yakitori offers tidbit-sized morsels of chicken, pork, beef, tofu, quail egg and vegetables that are grilled to perfection. Because of their size, the barbecue meats cook quickly, allowing them to retain their natural flavors and juices. And there lies the secret to good yakitori: You don’t need to overcook it or smother it in sauce.
[DatePublished] => 2004-05-20 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1420681
[AuthorName] => Joseph Cortes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
