^
+ Follow XOCOLAT Tag
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                (
                    [ArticleID] => 534930
                    [Title] => The gift of eating
                    [Summary] => 

Arama, Cav Wine-Cafe, Chelsea Market and Cafe, Cupcakes by Sonja, Fu, Healthy Kitchen, Sentro 1771 and Xocolat at Serendra and Bonifacio High Street in Bonifacio Global City, Taguig are part of Virlanie Foundation’s “8 to Educate” campaign. Every time you order the featured items in their menu, you help a street child by giving him access to education.

[DatePublished] => 2009-12-24 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 342023 [Title] => Chocolate bliss at Café Xocolat [Summary] => The Spaniards are credited for bringing chocolate to the world. On the fourth and final voyage of Christopher Columbus in 1502, the Spanish fleet captured a Mayan canoe near the island of Guanaja near Honduras. The trading canoe carried cacao beans, which the Mayans used as currency. Columbus called the beans "almonds" and brought these back to Spain. He died four years later without knowing why the "almonds" were so prized by the Mayans.
[DatePublished] => 2006-06-15 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1422176 [AuthorName] => Joy Angelica Subido [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
XOCOLAT
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 534930
                    [Title] => The gift of eating
                    [Summary] => 

Arama, Cav Wine-Cafe, Chelsea Market and Cafe, Cupcakes by Sonja, Fu, Healthy Kitchen, Sentro 1771 and Xocolat at Serendra and Bonifacio High Street in Bonifacio Global City, Taguig are part of Virlanie Foundation’s “8 to Educate” campaign. Every time you order the featured items in their menu, you help a street child by giving him access to education.

[DatePublished] => 2009-12-24 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 342023 [Title] => Chocolate bliss at Café Xocolat [Summary] => The Spaniards are credited for bringing chocolate to the world. On the fourth and final voyage of Christopher Columbus in 1502, the Spanish fleet captured a Mayan canoe near the island of Guanaja near Honduras. The trading canoe carried cacao beans, which the Mayans used as currency. Columbus called the beans "almonds" and brought these back to Spain. He died four years later without knowing why the "almonds" were so prized by the Mayans.
[DatePublished] => 2006-06-15 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1422176 [AuthorName] => Joy Angelica Subido [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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