^
+ Follow WORLD PASTRY CUP Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2239416
                    [Title] => Japan wins World Pastry Cup
                    [Summary] => The Japanese added to triumphs in 1989 and 2007 in coming through a two-day contest near Lyon against 17 teams from around the globe all comprising a chocolate maker, a sugar expert and a master ice cream maker.
                    [DatePublished] => 2023-01-22 11:19:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1106780
                    [AuthorName] => Agence France-Presse
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/01/22/team-japan-world-pastry-cup-2023-afp-jeff-pachoud_2023-01-22_11-27-13_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1486510
                    [Title] => Chef Jean Francois Arnaud brings famed pastry school to the Philippines
                    [Summary] => 

As the region prepares to create a single market and production base, the Philippines had started to attract even the world’s top pastry chefs.

[DatePublished] => 2015-08-10 01:52:52 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150806/chef-jean-arnaud-2.jpg ) [2] => Array ( [ArticleID] => 1410463 [Title] => Will it be sweet victory for the Phl in Lyon? [Summary] =>

Sweet, because it is the first time that the Philippines has qualified to compete in the World Pastry Cup in the latter’s 26-year history.

[DatePublished] => 2015-01-08 00:00:00 [ColumnID] => 135221 [Focus] => 0 [AuthorID] => 1391760 [AuthorName] => Joanne Rae M. Ramirez [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => http://media.philstar.com/images/the-philippine-star/other-sections/newsmakers/20150108/Team-PH-in-lyon-1.jpg ) [3] => Array ( [ArticleID] => 330125 [Title] => Filipinos participate in Asia’s premier food and hospitality event [Summary] => Seven chefs representing the Philippines will compete in the Culinary Challenge of Food & Hotel Asia 2006 (FHA 2006), which will be held in Singapore from April 25-28. They will vie for top honors in 15 competitions set under the Individual Challenge category.
[DatePublished] => 2006-04-06 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1422176 [AuthorName] => Joy Angelica Subido [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
WORLD PASTRY CUP
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2239416
                    [Title] => Japan wins World Pastry Cup
                    [Summary] => The Japanese added to triumphs in 1989 and 2007 in coming through a two-day contest near Lyon against 17 teams from around the globe all comprising a chocolate maker, a sugar expert and a master ice cream maker.
                    [DatePublished] => 2023-01-22 11:19:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1106780
                    [AuthorName] => Agence France-Presse
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/01/22/team-japan-world-pastry-cup-2023-afp-jeff-pachoud_2023-01-22_11-27-13_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1486510
                    [Title] => Chef Jean Francois Arnaud brings famed pastry school to the Philippines
                    [Summary] => 

As the region prepares to create a single market and production base, the Philippines had started to attract even the world’s top pastry chefs.

[DatePublished] => 2015-08-10 01:52:52 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150806/chef-jean-arnaud-2.jpg ) [2] => Array ( [ArticleID] => 1410463 [Title] => Will it be sweet victory for the Phl in Lyon? [Summary] =>

Sweet, because it is the first time that the Philippines has qualified to compete in the World Pastry Cup in the latter’s 26-year history.

[DatePublished] => 2015-01-08 00:00:00 [ColumnID] => 135221 [Focus] => 0 [AuthorID] => 1391760 [AuthorName] => Joanne Rae M. Ramirez [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => http://media.philstar.com/images/the-philippine-star/other-sections/newsmakers/20150108/Team-PH-in-lyon-1.jpg ) [3] => Array ( [ArticleID] => 330125 [Title] => Filipinos participate in Asia’s premier food and hospitality event [Summary] => Seven chefs representing the Philippines will compete in the Culinary Challenge of Food & Hotel Asia 2006 (FHA 2006), which will be held in Singapore from April 25-28. They will vie for top honors in 15 competitions set under the Individual Challenge category.
[DatePublished] => 2006-04-06 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1422176 [AuthorName] => Joy Angelica Subido [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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