^
+ Follow WILLIAM YUEN Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 326521
                    [Title] => Wine first, or food first?
                    [Summary] => Some time ago, Tita Meneses Trillo of Titania Wine Cellars Inc. hosted a Chinese gourmet dinner and wine degustation at the Library of Li Li Restaurant at the Hyatt Casino on Pedro Gil St., Manila. 

[DatePublished] => 2006-03-16 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1778012 [AuthorName] => TURO-TURO By Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 303909 [Title] => Where the fires are burning, the steaks are roasting [Summary] => In a restaurant as beautifully designed as The Fireplace, the upscale steak house at the new Hyatt Hotel and Casino, only one question matters: Does the food match the décor? With its copper-colored ceilings, comfy stylized furniture, leather-covered, chocolate walls, and beautiful lighting, it looks like the menu has a long way to go before it can even meet the restaurant’s elegant interiors halfway.
[DatePublished] => 2005-10-27 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1164705 [AuthorName] => Bea Ledesma [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
WILLIAM YUEN
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 326521
                    [Title] => Wine first, or food first?
                    [Summary] => Some time ago, Tita Meneses Trillo of Titania Wine Cellars Inc. hosted a Chinese gourmet dinner and wine degustation at the Library of Li Li Restaurant at the Hyatt Casino on Pedro Gil St., Manila. 

[DatePublished] => 2006-03-16 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1778012 [AuthorName] => TURO-TURO By Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 303909 [Title] => Where the fires are burning, the steaks are roasting [Summary] => In a restaurant as beautifully designed as The Fireplace, the upscale steak house at the new Hyatt Hotel and Casino, only one question matters: Does the food match the décor? With its copper-colored ceilings, comfy stylized furniture, leather-covered, chocolate walls, and beautiful lighting, it looks like the menu has a long way to go before it can even meet the restaurant’s elegant interiors halfway.
[DatePublished] => 2005-10-27 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1164705 [AuthorName] => Bea Ledesma [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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