+ Follow WILLIAM YUEN Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 326521
[Title] => Wine first, or food first?
[Summary] => 
Some time ago, Tita Meneses Trillo of Titania Wine Cellars Inc. hosted a Chinese gourmet dinner and wine degustation at the Library of Li Li Restaurant at the Hyatt Casino on Pedro Gil St., Manila.
[DatePublished] => 2006-03-16 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1778012
[AuthorName] => TURO-TURO By Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 303909
[Title] => Where the fires are burning, the steaks are roasting
[Summary] => In a restaurant as beautifully designed as The Fireplace, the upscale steak house at the new Hyatt Hotel and Casino, only one question matters: Does the food match the décor? With its copper-colored ceilings, comfy stylized furniture, leather-covered, chocolate walls, and beautiful lighting, it looks like the menu has a long way to go before it can even meet the restaurant’s elegant interiors halfway.
[DatePublished] => 2005-10-27 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1164705
[AuthorName] => Bea Ledesma
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
WILLIAM YUEN
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 326521
[Title] => Wine first, or food first?
[Summary] => Some time ago, Tita Meneses Trillo of Titania Wine Cellars Inc. hosted a Chinese gourmet dinner and wine degustation at the Library of Li Li Restaurant at the Hyatt Casino on Pedro Gil St., Manila.
[DatePublished] => 2006-03-16 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1778012
[AuthorName] => TURO-TURO By Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 303909
[Title] => Where the fires are burning, the steaks are roasting
[Summary] => In a restaurant as beautifully designed as The Fireplace, the upscale steak house at the new Hyatt Hotel and Casino, only one question matters: Does the food match the décor? With its copper-colored ceilings, comfy stylized furniture, leather-covered, chocolate walls, and beautiful lighting, it looks like the menu has a long way to go before it can even meet the restaurant’s elegant interiors halfway.
[DatePublished] => 2005-10-27 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1164705
[AuthorName] => Bea Ledesma
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
