WILD EAST

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                    [ArticleID] => 443184
                    [Title] => Grapes Rolled in goat's cheese with Pistachio crust
                    [Summary] => 
“This is a dish I learned when cooking in France with Yaffa Edry. It is so simple and I have yet to meet anyone who did not enjoy it.
                    [DatePublished] => 2009-02-26 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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Grapes Rolled in goat's cheese with Pistachio crust

February 26, 2009 - 12:00am

“This is a dish I learned when cooking in France with Yaffa Edry. It is so simple and I have yet to meet anyone who did not enjoy it.

Food and Leisure