WHISKIES

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            [0] => Array
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                    [ArticleID] => 1484506
                    [Title] => In high spirits
                    [Summary] => 
‘Don’t just  knock back the Dalmore whisky,’ says Richard Paterson. ‘Why pay all that money to say goodbye so quickly?’

                    [DatePublished] => 2015-08-04 10:00:00
                    [ColumnID] => 135287
                    [Focus] => 0
                    [AuthorID] => 1702540
                    [AuthorName] => RJ Ledesma
                    [SectionName] => For Men
                    [SectionUrl] => for-men
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/for-men/20150805/Dalmore-Richard-Petterson-2.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 144162
                    [Title] => A master blender for a day
                    [Summary] => Weeks after returning from a two-week journey to Scotland and London, whenever people asked me what I did there, they would be surprised at my response.


"I was a master blender for a day," I’d tell them.


It wasn’t far from the truth. In fact, blending Scotch whisky was the first thing we did on our first day in Scotland. 


                    [DatePublished] => 2001-12-19 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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In high spirits

By RJ Ledesma | August 4, 2015 - 10:00am

‘Don’t just  knock back the Dalmore whisky,’ says Richard Paterson. ‘Why pay all that money to...

For Men

A master blender for a day

By Joseph Cortes | December 19, 2001 - 12:00am

Weeks after returning from a two-week journey to Scotland and London, whenever people asked me what I did there, they would be surprised at my response. "I was a master blender for a day," I’d tell...

Food and Leisure