^
+ Follow WASABI BISTRO Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 236016
                    [Title] => Wasabi, anyone?
                    [Summary] => In traditional Japanese cuisine, the root-like rhizome wasabi is usually served with raw fish (sushi and sashimi) and soba dishes. This condiment pungently flavors many foods in Japanese cuisine, while its bright green color adds a dash of color, for which Japanese dishes are famous.


Wasabi
is prepared by grating the fresh rhizome against a rough surface. It gives grated wasabi a smooth, soft and aromatic finish.
[DatePublished] => 2004-01-22 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1778012 [AuthorName] => TURO-TURO By Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
WASABI BISTRO
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 236016
                    [Title] => Wasabi, anyone?
                    [Summary] => In traditional Japanese cuisine, the root-like rhizome wasabi is usually served with raw fish (sushi and sashimi) and soba dishes. This condiment pungently flavors many foods in Japanese cuisine, while its bright green color adds a dash of color, for which Japanese dishes are famous.


Wasabi
is prepared by grating the fresh rhizome against a rough surface. It gives grated wasabi a smooth, soft and aromatic finish.
[DatePublished] => 2004-01-22 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1778012 [AuthorName] => TURO-TURO By Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
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