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                    [ArticleID] => 2203309
                    [Title] => A four hands dinner at Wagyu Studio
                    [Summary] => Wagyu Studio, one of my favorite eating places, has made dining more exciting with a collection of collaborative dining events, celebrating both local and international culinary talent and the best of Japanese products. These are the “Live Kitchen Sessions.”
                    [DatePublished] => 2022-08-18 00:00:00
                    [ColumnID] => 136435
                    [Focus] => 1
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => https://media.philstar.com/photos/2022/08/17/nm1-1_2022-08-17_17-01-58415_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2169382
                    [Title] => A sendai beef dinner
                    [Summary] => At certain Japanese restaurants, you'll see the word "Kuroge" Japanese Black on menus and signboards.
                    [DatePublished] => 2022-03-24 00:00:00
                    [ColumnID] => 136435
                    [Focus] => 1
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => https://media.philstar.com/photos/2022/03/23/6_2022-03-23_16-34-00287_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2145026
                    [Title] => Wagyu Studio turns one
                    [Summary] => LA, Mico, Lui and fourth partner Carlo Alvarez took a big gamble by opening Wagyu Studio during the pandemic.
                    [DatePublished] => 2021-12-02 00:00:00
                    [ColumnID] => 136435
                    [Focus] => 1
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => https://media.philstar.com/photos/2021/12/01/1_2021-12-01_16-03-11778_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2075090
                    [Title] => Miyazaki Wagyu festival at the city club
                    [Summary] => The City Club partnered with famed BGC restaurant Miyazaki Gyu to bring to Sakura Japanese restaurant the Miyazaki Gyu Festival, a month-long special dinner featuring Miyazaki Wagyu, Japan’s No. 1 meat, as rated by the Japan Meat Grading Association and the Wagyu Registry Association in Japan.
                    [DatePublished] => 2021-02-04 00:00:00
                    [ColumnID] => 136435
                    [Focus] => 1
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => https://media.philstar.com/photos/2021/02/03/1_2021-02-03_15-54-33275_thumbnail.jpg
                )

            [4] => Array
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                    [ArticleID] => 1543831
                    [Title] => How boys' little game became a booming Kapitolyo burger joint
                    [Summary] => 
Burgers have long captured the Filipino palate, but how often do we actually explore and try out new flavors of the all-American comfort food?

                    [DatePublished] => 2016-01-18 03:13:01
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1121281
                    [AuthorName] => Alixandra Caole Vila
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20160114/charlies-burger.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 1500497
                    [Title] => These Australian Wagyu are fed Cadbury chocolates and gummy bears
                    [Summary] => 
In my family, whenever my Dad would announce that he had Kobe beef fresh from Japan, my brothers would always rejoice.

                    [DatePublished] => 2015-09-16 10:00:00
                    [ColumnID] => 134406
                    [Focus] => 0
                    [AuthorID] => 1224012
                    [AuthorName] => Cheryl Tiu
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150917/Maruya-Wagyu-Beef-1.jpg
                )

            [6] => Array
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                    [ArticleID] => 1500504
                    [Title] => A tasteful mix of eclectic dishes and patchwork decor
                    [Summary] => 
Tucked away on the corner of Scout Gandia and Tomas Morato in Quezon City is a quirky, cozy space where Western-Italian cuisine meets home-cooked Filipino flair.

                    [DatePublished] => 2015-09-16 10:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1440630
                    [AuthorName] => Khaila Gurion
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150917/Frazzled-food-8.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 1490268
                    [Title] => Fireplace revisited
                    [Summary] => 
The last time I had a wonderful dinner at the Fireplace was over five years ago. I still have mouth-watering memories stuck in my head that is why I decided to return to Fireplace for our regular ex-pilgrims get-together dinner.

                    [DatePublished] => 2015-08-20 10:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1243183
                    [AuthorName] => Danee Samonte
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
                )

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                    [ArticleID] => 1489881
                    [Title] => Where’s the beef? It’s at The Fireplace
                    [Summary] => 
To those who know their steaks, Wagyu beef is in their top three. And to those who know their Wagyu beef, Mayura Wagyu from Mayura Station, a cattle farm located on the Limestone Coast in South Australia, ranks at the very top.

                    [DatePublished] => 2015-08-19 10:00:00
                    [ColumnID] => 133933
                    [Focus] => 0
                    [AuthorID] => 1761978
                    [AuthorName] => Tanya T. Lara
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150820/Mayura-Wagyu-1.jpg
                )

            [9] => Array
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                    [ArticleID] => 1433347
                    [Title] => Where’s the beef?
                    [Summary] => 
As a result of a few meaty conversations with the peninsulares father-and-son tandem of Julian and Carlos Carmona, my interest was piqued by the types of beef that we eat.

                    [DatePublished] => 2015-03-14 00:00:00
                    [ColumnID] => 134856
                    [Focus] => 0
                    [AuthorID] => 1249993
                    [AuthorName] => Dean Andy Bautista
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

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Wagyu

Array
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                    [ArticleID] => 2203309
                    [Title] => A four hands dinner at Wagyu Studio
                    [Summary] => Wagyu Studio, one of my favorite eating places, has made dining more exciting with a collection of collaborative dining events, celebrating both local and international culinary talent and the best of Japanese products. These are the “Live Kitchen Sessions.”
                    [DatePublished] => 2022-08-18 00:00:00
                    [ColumnID] => 136435
                    [Focus] => 1
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => https://media.philstar.com/photos/2022/08/17/nm1-1_2022-08-17_17-01-58415_thumbnail.jpg
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                    [ArticleID] => 2169382
                    [Title] => A sendai beef dinner
                    [Summary] => At certain Japanese restaurants, you'll see the word "Kuroge" Japanese Black on menus and signboards.
                    [DatePublished] => 2022-03-24 00:00:00
                    [ColumnID] => 136435
                    [Focus] => 1
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => https://media.philstar.com/photos/2022/03/23/6_2022-03-23_16-34-00287_thumbnail.jpg
                )

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                (
                    [ArticleID] => 2145026
                    [Title] => Wagyu Studio turns one
                    [Summary] => LA, Mico, Lui and fourth partner Carlo Alvarez took a big gamble by opening Wagyu Studio during the pandemic.
                    [DatePublished] => 2021-12-02 00:00:00
                    [ColumnID] => 136435
                    [Focus] => 1
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => https://media.philstar.com/photos/2021/12/01/1_2021-12-01_16-03-11778_thumbnail.jpg
                )

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                (
                    [ArticleID] => 2075090
                    [Title] => Miyazaki Wagyu festival at the city club
                    [Summary] => The City Club partnered with famed BGC restaurant Miyazaki Gyu to bring to Sakura Japanese restaurant the Miyazaki Gyu Festival, a month-long special dinner featuring Miyazaki Wagyu, Japan’s No. 1 meat, as rated by the Japan Meat Grading Association and the Wagyu Registry Association in Japan.
                    [DatePublished] => 2021-02-04 00:00:00
                    [ColumnID] => 136435
                    [Focus] => 1
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
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                )

            [4] => Array
                (
                    [ArticleID] => 1543831
                    [Title] => How boys' little game became a booming Kapitolyo burger joint
                    [Summary] => 
Burgers have long captured the Filipino palate, but how often do we actually explore and try out new flavors of the all-American comfort food?

                    [DatePublished] => 2016-01-18 03:13:01
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1121281
                    [AuthorName] => Alixandra Caole Vila
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20160114/charlies-burger.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 1500497
                    [Title] => These Australian Wagyu are fed Cadbury chocolates and gummy bears
                    [Summary] => 
In my family, whenever my Dad would announce that he had Kobe beef fresh from Japan, my brothers would always rejoice.

                    [DatePublished] => 2015-09-16 10:00:00
                    [ColumnID] => 134406
                    [Focus] => 0
                    [AuthorID] => 1224012
                    [AuthorName] => Cheryl Tiu
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150917/Maruya-Wagyu-Beef-1.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 1500504
                    [Title] => A tasteful mix of eclectic dishes and patchwork decor
                    [Summary] => 
Tucked away on the corner of Scout Gandia and Tomas Morato in Quezon City is a quirky, cozy space where Western-Italian cuisine meets home-cooked Filipino flair.

                    [DatePublished] => 2015-09-16 10:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1440630
                    [AuthorName] => Khaila Gurion
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150917/Frazzled-food-8.jpg
                )

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                (
                    [ArticleID] => 1490268
                    [Title] => Fireplace revisited
                    [Summary] => 
The last time I had a wonderful dinner at the Fireplace was over five years ago. I still have mouth-watering memories stuck in my head that is why I decided to return to Fireplace for our regular ex-pilgrims get-together dinner.

                    [DatePublished] => 2015-08-20 10:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1243183
                    [AuthorName] => Danee Samonte
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 1489881
                    [Title] => Where’s the beef? It’s at The Fireplace
                    [Summary] => 
To those who know their steaks, Wagyu beef is in their top three. And to those who know their Wagyu beef, Mayura Wagyu from Mayura Station, a cattle farm located on the Limestone Coast in South Australia, ranks at the very top.

                    [DatePublished] => 2015-08-19 10:00:00
                    [ColumnID] => 133933
                    [Focus] => 0
                    [AuthorID] => 1761978
                    [AuthorName] => Tanya T. Lara
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150820/Mayura-Wagyu-1.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 1433347
                    [Title] => Where’s the beef?
                    [Summary] => 
As a result of a few meaty conversations with the peninsulares father-and-son tandem of Julian and Carlos Carmona, my interest was piqued by the types of beef that we eat.

                    [DatePublished] => 2015-03-14 00:00:00
                    [ColumnID] => 134856
                    [Focus] => 0
                    [AuthorID] => 1249993
                    [AuthorName] => Dean Andy Bautista
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

        )

)

abtest