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                (
                    [ArticleID] => 2490468
                    [Title] => Wagyu-everything!: Quezon City restaurant offers Wagyu Sisig, Adobo
                    [Summary] => 
Popular Filipino dishes just got more indulgent with Wagyu instead of the regular meat.

                    [DatePublished] => 2025-11-29 17:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1805251
                    [AuthorName] => Jan Milo Severo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/11/28/wagyu_2025-11-28_15-15-28690_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2457842
                    [Title] => 4 LGUs seen to pilot cattle raising program in the province
                    [Summary] => 
Four towns in Northern Cebu are foreseen to revive its agricultural landscapes and stimulate local economies not only through the plantation of corn and other crops, but also through cattle farming. It is seen as a potential machinery in making Cebu as a premium supplier of branded beef, including Wagyu.

                    [DatePublished] => 2025-07-14 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804829
                    [AuthorName] => Caecent No-ot Magsumbol
                    [SectionName] => Cebu News
                    [SectionUrl] => cebu-news
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 2447076
                    [Title] => WATCH: Steak Frites Wagyu Rice Bowl by Chef Ed Bugia
                    [Summary] => 
Many people wouldn't pass up on a chance to try out wagyu beef, even if it's just to be paired with fried rice.

                    [DatePublished] => 2025-05-31 10:38:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/05/30/steak-frites-wagyu-rice-bowl_2025-05-30_21-24-34393_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2446503
                    [Title] => WATCH: Chef Ed Bugia shows how to cook Kyoto-style Wagyu Sukiyaki
                    [Summary] => 
Chef Ed Bugia added his personal touch on the Wagyu dish using smoked aromatics and cooking some of the vegatables in the dashi broth.

                    [DatePublished] => 2025-05-28 19:06:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/05/28/kyoto-style-wagyu-sukiyaki_2025-05-28_18-58-54979_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 2203309
                    [Title] => A four hands dinner at Wagyu Studio
                    [Summary] => Wagyu Studio, one of my favorite eating places, has made dining more exciting with a collection of collaborative dining events, celebrating both local and international culinary talent and the best of Japanese products. These are the “Live Kitchen Sessions.”
                    [DatePublished] => 2022-08-18 00:00:00
                    [ColumnID] => 136435
                    [Focus] => 1
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => https://media.philstar.com/photos/2022/08/17/nm1-1_2022-08-17_17-01-58415_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 2169382
                    [Title] => A sendai beef dinner
                    [Summary] => At certain Japanese restaurants, you'll see the word "Kuroge" Japanese Black on menus and signboards.
                    [DatePublished] => 2022-03-24 00:00:00
                    [ColumnID] => 136435
                    [Focus] => 1
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => https://media.philstar.com/photos/2022/03/23/6_2022-03-23_16-34-00287_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 2145026
                    [Title] => Wagyu Studio turns one
                    [Summary] => LA, Mico, Lui and fourth partner Carlo Alvarez took a big gamble by opening Wagyu Studio during the pandemic.
                    [DatePublished] => 2021-12-02 00:00:00
                    [ColumnID] => 136435
                    [Focus] => 1
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => https://media.philstar.com/photos/2021/12/01/1_2021-12-01_16-03-11778_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 2075090
                    [Title] => Miyazaki Wagyu festival at the city club
                    [Summary] => The City Club partnered with famed BGC restaurant Miyazaki Gyu to bring to Sakura Japanese restaurant the Miyazaki Gyu Festival, a month-long special dinner featuring Miyazaki Wagyu, Japan’s No. 1 meat, as rated by the Japan Meat Grading Association and the Wagyu Registry Association in Japan.
                    [DatePublished] => 2021-02-04 00:00:00
                    [ColumnID] => 136435
                    [Focus] => 1
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => https://media.philstar.com/photos/2021/02/03/1_2021-02-03_15-54-33275_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 1543831
                    [Title] => How boys' little game became a booming Kapitolyo burger joint
                    [Summary] => 
Burgers have long captured the Filipino palate, but how often do we actually explore and try out new flavors of the all-American comfort food?

                    [DatePublished] => 2016-01-18 03:13:01
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1121281
                    [AuthorName] => Alixandra Caole Vila
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20160114/charlies-burger.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 1500497
                    [Title] => These Australian Wagyu are fed Cadbury chocolates and gummy bears
                    [Summary] => 
In my family, whenever my Dad would announce that he had Kobe beef fresh from Japan, my brothers would always rejoice.

                    [DatePublished] => 2015-09-16 10:00:00
                    [ColumnID] => 134406
                    [Focus] => 0
                    [AuthorID] => 1224012
                    [AuthorName] => Cheryl Tiu
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150917/Maruya-Wagyu-Beef-1.jpg
                )

        )

)

Wagyu

Array
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                    [ArticleID] => 2490468
                    [Title] => Wagyu-everything!: Quezon City restaurant offers Wagyu Sisig, Adobo
                    [Summary] => 
Popular Filipino dishes just got more indulgent with Wagyu instead of the regular meat.

                    [DatePublished] => 2025-11-29 17:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1805251
                    [AuthorName] => Jan Milo Severo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/11/28/wagyu_2025-11-28_15-15-28690_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2457842
                    [Title] => 4 LGUs seen to pilot cattle raising program in the province
                    [Summary] => 
Four towns in Northern Cebu are foreseen to revive its agricultural landscapes and stimulate local economies not only through the plantation of corn and other crops, but also through cattle farming. It is seen as a potential machinery in making Cebu as a premium supplier of branded beef, including Wagyu.

                    [DatePublished] => 2025-07-14 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804829
                    [AuthorName] => Caecent No-ot Magsumbol
                    [SectionName] => Cebu News
                    [SectionUrl] => cebu-news
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 2447076
                    [Title] => WATCH: Steak Frites Wagyu Rice Bowl by Chef Ed Bugia
                    [Summary] => 
Many people wouldn't pass up on a chance to try out wagyu beef, even if it's just to be paired with fried rice.

                    [DatePublished] => 2025-05-31 10:38:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/05/30/steak-frites-wagyu-rice-bowl_2025-05-30_21-24-34393_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2446503
                    [Title] => WATCH: Chef Ed Bugia shows how to cook Kyoto-style Wagyu Sukiyaki
                    [Summary] => 
Chef Ed Bugia added his personal touch on the Wagyu dish using smoked aromatics and cooking some of the vegatables in the dashi broth.

                    [DatePublished] => 2025-05-28 19:06:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/05/28/kyoto-style-wagyu-sukiyaki_2025-05-28_18-58-54979_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 2203309
                    [Title] => A four hands dinner at Wagyu Studio
                    [Summary] => Wagyu Studio, one of my favorite eating places, has made dining more exciting with a collection of collaborative dining events, celebrating both local and international culinary talent and the best of Japanese products. These are the “Live Kitchen Sessions.”
                    [DatePublished] => 2022-08-18 00:00:00
                    [ColumnID] => 136435
                    [Focus] => 1
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => https://media.philstar.com/photos/2022/08/17/nm1-1_2022-08-17_17-01-58415_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 2169382
                    [Title] => A sendai beef dinner
                    [Summary] => At certain Japanese restaurants, you'll see the word "Kuroge" Japanese Black on menus and signboards.
                    [DatePublished] => 2022-03-24 00:00:00
                    [ColumnID] => 136435
                    [Focus] => 1
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => https://media.philstar.com/photos/2022/03/23/6_2022-03-23_16-34-00287_thumbnail.jpg
                )

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                (
                    [ArticleID] => 2145026
                    [Title] => Wagyu Studio turns one
                    [Summary] => LA, Mico, Lui and fourth partner Carlo Alvarez took a big gamble by opening Wagyu Studio during the pandemic.
                    [DatePublished] => 2021-12-02 00:00:00
                    [ColumnID] => 136435
                    [Focus] => 1
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => https://media.philstar.com/photos/2021/12/01/1_2021-12-01_16-03-11778_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 2075090
                    [Title] => Miyazaki Wagyu festival at the city club
                    [Summary] => The City Club partnered with famed BGC restaurant Miyazaki Gyu to bring to Sakura Japanese restaurant the Miyazaki Gyu Festival, a month-long special dinner featuring Miyazaki Wagyu, Japan’s No. 1 meat, as rated by the Japan Meat Grading Association and the Wagyu Registry Association in Japan.
                    [DatePublished] => 2021-02-04 00:00:00
                    [ColumnID] => 136435
                    [Focus] => 1
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => https://media.philstar.com/photos/2021/02/03/1_2021-02-03_15-54-33275_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 1543831
                    [Title] => How boys' little game became a booming Kapitolyo burger joint
                    [Summary] => 
Burgers have long captured the Filipino palate, but how often do we actually explore and try out new flavors of the all-American comfort food?

                    [DatePublished] => 2016-01-18 03:13:01
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1121281
                    [AuthorName] => Alixandra Caole Vila
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20160114/charlies-burger.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 1500497
                    [Title] => These Australian Wagyu are fed Cadbury chocolates and gummy bears
                    [Summary] => 
In my family, whenever my Dad would announce that he had Kobe beef fresh from Japan, my brothers would always rejoice.

                    [DatePublished] => 2015-09-16 10:00:00
                    [ColumnID] => 134406
                    [Focus] => 0
                    [AuthorID] => 1224012
                    [AuthorName] => Cheryl Tiu
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150917/Maruya-Wagyu-Beef-1.jpg
                )

        )

)

abtest