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Array ( [results] => Array ( [0] => Array ( [ArticleID] => 2203309 [Title] => A four hands dinner at Wagyu Studio [Summary] => Wagyu Studio, one of my favorite eating places, has made dining more exciting with a collection of collaborative dining events, celebrating both local and international culinary talent and the best of Japanese products. These are the “Live Kitchen Sessions.” [DatePublished] => 2022-08-18 00:00:00 [ColumnID] => 136435 [Focus] => 1 [AuthorID] => 1646915 [AuthorName] => Pepper Teehankee [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => https://media.philstar.com/photos/2022/08/17/nm1-1_2022-08-17_17-01-58415_thumbnail.jpg ) [1] => Array ( [ArticleID] => 2169382 [Title] => A sendai beef dinner [Summary] => At certain Japanese restaurants, you'll see the word "Kuroge" Japanese Black on menus and signboards. [DatePublished] => 2022-03-24 00:00:00 [ColumnID] => 136435 [Focus] => 1 [AuthorID] => 1646915 [AuthorName] => Pepper Teehankee [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => https://media.philstar.com/photos/2022/03/23/6_2022-03-23_16-34-00287_thumbnail.jpg ) [2] => Array ( [ArticleID] => 2145026 [Title] => Wagyu Studio turns one [Summary] => LA, Mico, Lui and fourth partner Carlo Alvarez took a big gamble by opening Wagyu Studio during the pandemic. [DatePublished] => 2021-12-02 00:00:00 [ColumnID] => 136435 [Focus] => 1 [AuthorID] => 1646915 [AuthorName] => Pepper Teehankee [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => https://media.philstar.com/photos/2021/12/01/1_2021-12-01_16-03-11778_thumbnail.jpg ) [3] => Array ( [ArticleID] => 2075090 [Title] => Miyazaki Wagyu festival at the city club [Summary] => The City Club partnered with famed BGC restaurant Miyazaki Gyu to bring to Sakura Japanese restaurant the Miyazaki Gyu Festival, a month-long special dinner featuring Miyazaki Wagyu, Japan’s No. 1 meat, as rated by the Japan Meat Grading Association and the Wagyu Registry Association in Japan. [DatePublished] => 2021-02-04 00:00:00 [ColumnID] => 136435 [Focus] => 1 [AuthorID] => 1646915 [AuthorName] => Pepper Teehankee [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => https://media.philstar.com/photos/2021/02/03/1_2021-02-03_15-54-33275_thumbnail.jpg ) [4] => Array ( [ArticleID] => 1543831 [Title] => How boys' little game became a booming Kapitolyo burger joint [Summary] =>Burgers have long captured the Filipino palate, but how often do we actually explore and try out new flavors of the all-American comfort food?
[DatePublished] => 2016-01-18 03:13:01 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1121281 [AuthorName] => Alixandra Caole Vila [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20160114/charlies-burger.jpg ) [5] => Array ( [ArticleID] => 1500497 [Title] => These Australian Wagyu are fed Cadbury chocolates and gummy bears [Summary] =>In my family, whenever my Dad would announce that he had Kobe beef fresh from Japan, my brothers would always rejoice.
[DatePublished] => 2015-09-16 10:00:00 [ColumnID] => 134406 [Focus] => 0 [AuthorID] => 1224012 [AuthorName] => Cheryl Tiu [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150917/Maruya-Wagyu-Beef-1.jpg ) [6] => Array ( [ArticleID] => 1500504 [Title] => A tasteful mix of eclectic dishes and patchwork decor [Summary] =>Tucked away on the corner of Scout Gandia and Tomas Morato in Quezon City is a quirky, cozy space where Western-Italian cuisine meets home-cooked Filipino flair.
[DatePublished] => 2015-09-16 10:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1440630 [AuthorName] => Khaila Gurion [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150917/Frazzled-food-8.jpg ) [7] => Array ( [ArticleID] => 1490268 [Title] => Fireplace revisited [Summary] =>The last time I had a wonderful dinner at the Fireplace was over five years ago. I still have mouth-watering memories stuck in my head that is why I decided to return to Fireplace for our regular ex-pilgrims get-together dinner.
[DatePublished] => 2015-08-20 10:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1243183 [AuthorName] => Danee Samonte [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) [8] => Array ( [ArticleID] => 1489881 [Title] => Where’s the beef? It’s at The Fireplace [Summary] =>To those who know their steaks, Wagyu beef is in their top three. And to those who know their Wagyu beef, Mayura Wagyu from Mayura Station, a cattle farm located on the Limestone Coast in South Australia, ranks at the very top.
[DatePublished] => 2015-08-19 10:00:00 [ColumnID] => 133933 [Focus] => 0 [AuthorID] => 1761978 [AuthorName] => Tanya T. Lara [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150820/Mayura-Wagyu-1.jpg ) [9] => Array ( [ArticleID] => 1433347 [Title] => Where’s the beef? [Summary] =>As a result of a few meaty conversations with the peninsulares father-and-son tandem of Julian and Carlos Carmona, my interest was piqued by the types of beef that we eat.
[DatePublished] => 2015-03-14 00:00:00 [ColumnID] => 134856 [Focus] => 0 [AuthorID] => 1249993 [AuthorName] => Dean Andy Bautista [SectionName] => Opinion [SectionUrl] => opinion [URL] => ) ) )
Wagyu
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 2203309 [Title] => A four hands dinner at Wagyu Studio [Summary] => Wagyu Studio, one of my favorite eating places, has made dining more exciting with a collection of collaborative dining events, celebrating both local and international culinary talent and the best of Japanese products. These are the “Live Kitchen Sessions.” [DatePublished] => 2022-08-18 00:00:00 [ColumnID] => 136435 [Focus] => 1 [AuthorID] => 1646915 [AuthorName] => Pepper Teehankee [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => https://media.philstar.com/photos/2022/08/17/nm1-1_2022-08-17_17-01-58415_thumbnail.jpg ) [1] => Array ( [ArticleID] => 2169382 [Title] => A sendai beef dinner [Summary] => At certain Japanese restaurants, you'll see the word "Kuroge" Japanese Black on menus and signboards. [DatePublished] => 2022-03-24 00:00:00 [ColumnID] => 136435 [Focus] => 1 [AuthorID] => 1646915 [AuthorName] => Pepper Teehankee [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => https://media.philstar.com/photos/2022/03/23/6_2022-03-23_16-34-00287_thumbnail.jpg ) [2] => Array ( [ArticleID] => 2145026 [Title] => Wagyu Studio turns one [Summary] => LA, Mico, Lui and fourth partner Carlo Alvarez took a big gamble by opening Wagyu Studio during the pandemic. [DatePublished] => 2021-12-02 00:00:00 [ColumnID] => 136435 [Focus] => 1 [AuthorID] => 1646915 [AuthorName] => Pepper Teehankee [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => https://media.philstar.com/photos/2021/12/01/1_2021-12-01_16-03-11778_thumbnail.jpg ) [3] => Array ( [ArticleID] => 2075090 [Title] => Miyazaki Wagyu festival at the city club [Summary] => The City Club partnered with famed BGC restaurant Miyazaki Gyu to bring to Sakura Japanese restaurant the Miyazaki Gyu Festival, a month-long special dinner featuring Miyazaki Wagyu, Japan’s No. 1 meat, as rated by the Japan Meat Grading Association and the Wagyu Registry Association in Japan. [DatePublished] => 2021-02-04 00:00:00 [ColumnID] => 136435 [Focus] => 1 [AuthorID] => 1646915 [AuthorName] => Pepper Teehankee [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => https://media.philstar.com/photos/2021/02/03/1_2021-02-03_15-54-33275_thumbnail.jpg ) [4] => Array ( [ArticleID] => 1543831 [Title] => How boys' little game became a booming Kapitolyo burger joint [Summary] =>Burgers have long captured the Filipino palate, but how often do we actually explore and try out new flavors of the all-American comfort food?
[DatePublished] => 2016-01-18 03:13:01 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1121281 [AuthorName] => Alixandra Caole Vila [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20160114/charlies-burger.jpg ) [5] => Array ( [ArticleID] => 1500497 [Title] => These Australian Wagyu are fed Cadbury chocolates and gummy bears [Summary] =>In my family, whenever my Dad would announce that he had Kobe beef fresh from Japan, my brothers would always rejoice.
[DatePublished] => 2015-09-16 10:00:00 [ColumnID] => 134406 [Focus] => 0 [AuthorID] => 1224012 [AuthorName] => Cheryl Tiu [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150917/Maruya-Wagyu-Beef-1.jpg ) [6] => Array ( [ArticleID] => 1500504 [Title] => A tasteful mix of eclectic dishes and patchwork decor [Summary] =>Tucked away on the corner of Scout Gandia and Tomas Morato in Quezon City is a quirky, cozy space where Western-Italian cuisine meets home-cooked Filipino flair.
[DatePublished] => 2015-09-16 10:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1440630 [AuthorName] => Khaila Gurion [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150917/Frazzled-food-8.jpg ) [7] => Array ( [ArticleID] => 1490268 [Title] => Fireplace revisited [Summary] =>The last time I had a wonderful dinner at the Fireplace was over five years ago. I still have mouth-watering memories stuck in my head that is why I decided to return to Fireplace for our regular ex-pilgrims get-together dinner.
[DatePublished] => 2015-08-20 10:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1243183 [AuthorName] => Danee Samonte [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) [8] => Array ( [ArticleID] => 1489881 [Title] => Where’s the beef? It’s at The Fireplace [Summary] =>To those who know their steaks, Wagyu beef is in their top three. And to those who know their Wagyu beef, Mayura Wagyu from Mayura Station, a cattle farm located on the Limestone Coast in South Australia, ranks at the very top.
[DatePublished] => 2015-08-19 10:00:00 [ColumnID] => 133933 [Focus] => 0 [AuthorID] => 1761978 [AuthorName] => Tanya T. Lara [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150820/Mayura-Wagyu-1.jpg ) [9] => Array ( [ArticleID] => 1433347 [Title] => Where’s the beef? [Summary] =>As a result of a few meaty conversations with the peninsulares father-and-son tandem of Julian and Carlos Carmona, my interest was piqued by the types of beef that we eat.
[DatePublished] => 2015-03-14 00:00:00 [ColumnID] => 134856 [Focus] => 0 [AuthorID] => 1249993 [AuthorName] => Dean Andy Bautista [SectionName] => Opinion [SectionUrl] => opinion [URL] => ) ) )
abtest
EZ2/LVM - 10 10
SUERTRES - 3 0 1
4D LOTTO - 5 0 3 9
6/45 Mega Lotto - 24 7 41 42 35 22
P82,334,176.00
Grand Lotto - 28 42 4 55 45 39
P33,617,042.00
- 12:00 am