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                    [Title] => A sendai beef dinner
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                    [Title] => Wagyu Studio turns one
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                    [Title] => Miyazaki Wagyu festival at the city club
                    [Summary] => The City Club partnered with famed BGC restaurant Miyazaki Gyu to bring to Sakura Japanese restaurant the Miyazaki Gyu Festival, a month-long special dinner featuring Miyazaki Wagyu, Japan’s No. 1 meat, as rated by the Japan Meat Grading Association and the Wagyu Registry Association in Japan.
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                    [Title] => How boys' little game became a booming Kapitolyo burger joint
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Burgers have long captured the Filipino palate, but how often do we actually explore and try out new flavors of the all-American comfort food?

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                    [Title] => These Australian Wagyu are fed Cadbury chocolates and gummy bears
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In my family, whenever my Dad would announce that he had Kobe beef fresh from Japan, my brothers would always rejoice.

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                    [Title] => A tasteful mix of eclectic dishes and patchwork decor
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Tucked away on the corner of Scout Gandia and Tomas Morato in Quezon City is a quirky, cozy space where Western-Italian cuisine meets home-cooked Filipino flair.

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The last time I had a wonderful dinner at the Fireplace was over five years ago. I still have mouth-watering memories stuck in my head that is why I decided to return to Fireplace for our regular ex-pilgrims get-together dinner.

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                    [Title] => Where’s the beef? It’s at The Fireplace
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To those who know their steaks, Wagyu beef is in their top three. And to those who know their Wagyu beef, Mayura Wagyu from Mayura Station, a cattle farm located on the Limestone Coast in South Australia, ranks at the very top.

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                    [Title] => Where’s the beef?
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As a result of a few meaty conversations with the peninsulares father-and-son tandem of Julian and Carlos Carmona, my interest was piqued by the types of beef that we eat.

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Burgers have long captured the Filipino palate, but how often do we actually explore and try out new flavors of the all-American comfort food?

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                    [Title] => Where’s the beef? It’s at The Fireplace
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                    [Title] => Where’s the beef?
                    [Summary] => 
As a result of a few meaty conversations with the peninsulares father-and-son tandem of Julian and Carlos Carmona, my interest was piqued by the types of beef that we eat.

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abtest

A four hands dinner at Wagyu Studio

By Pepper Teehankee | August 18, 2022 - 12:00am

Wagyu Studio, one of my favorite eating places, has made dining more exciting with a collection of collaborative dining events,...

Newsmakers

A sendai beef dinner

By Pepper Teehankee | March 24, 2022 - 12:00am

At certain Japanese restaurants, you'll see the word "Kuroge" Japanese Black on menus and signboards.

Newsmakers

Wagyu Studio turns one

By Pepper Teehankee | December 2, 2021 - 12:00am

LA, Mico, Lui and fourth partner Carlo Alvarez took a big gamble by opening Wagyu Studio during the pandemic.

Newsmakers

Miyazaki Wagyu festival at the city club

By Pepper Teehankee | February 4, 2021 - 12:00am

The City Club partnered with famed BGC restaurant Miyazaki Gyu to bring to Sakura Japanese restaurant the Miyazaki Gyu Festival,...

Newsmakers

How boys' little game became a booming Kapitolyo burger joint

By Alixandra Caole Vila | January 18, 2016 - 3:13am

Burgers have long captured the Filipino palate, but how often do we actually explore and try out new flavors of the all-American...

Food and Leisure

These Australian Wagyu are fed Cadbury chocolates and gummy bears

By Cheryl Tiu | September 16, 2015 - 10:00am

In my family, whenever my Dad would announce that he had Kobe beef fresh from Japan, my brothers would always rejoice.

Food and Leisure

A tasteful mix of eclectic dishes and patchwork decor

By Khaila Gurion | September 16, 2015 - 10:00am

Tucked away on the corner of Scout Gandia and Tomas Morato in Quezon City is a quirky, cozy space where Western-Italian cuisine...

Food and Leisure

Fireplace revisited

By Danee Samonte | August 20, 2015 - 10:00am

The last time I had a wonderful dinner at the Fireplace was over five years ago. I still have mouth-watering memories stuck in my head that is why I decided to return to Fireplace for our regular ex-pilgrims get-together...

Entertainment

Where’s the beef? It’s at The Fireplace

By Tanya T. Lara | August 19, 2015 - 10:00am

To those who know their steaks, Wagyu beef is in their top three. And to those who know their Wagyu beef, Mayura Wagyu from...

Food and Leisure

Where’s the beef?

By MY FOUR CENTAVOS | By Dean Andy Bautista | March 14, 2015 - 12:00am

As a result of a few meaty conversations with the peninsulares father-and-son tandem of Julian and Carlos Carmona, my interest was piqued by the types of beef that we eat.

Opinion