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                    [Title] => Kulinarya dinner at Vask
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Chef Chele Gonzalez of Gallery Vask invited me to a dinner I could not resist. He and his friend Julieta Caruso, who is the former head chef of one of the world’s best Spanish restaurants called Mugaritz, traveled all over the Philippines for over a month to source and experiment with local flavors.

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                    [AuthorName] => Pepper Teehankee
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                    [Title] => The soulful plate
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Chef Chele Gonzalez invited me to try his new menu at the Gallery — the fine dining, degustation area of Vask. I could hear the giddiness in his voice, talking about the different flavors from his recent trips that he infused into it, about  a conscious direction to move towards more local produce. The meal was a shining mirror of that passion and drive, and one of the most enjoyable I’ve had recently.

                    [DatePublished] => 2014-06-05 00:00:00
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                    [AuthorName] => Stephanie Zubiri
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                    [Title] => Spicy crispy mussels, shrimp spring rolls and other Vask addictions
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The very first time I heard about Vask, I already wanted to go. Although I’d heard mixed reviews, I decided to come with an open mind, together with my best friend Verne. 

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                    [Title] => VASK Modern Tapas & Gastronomic Cuisine: Goosebumps All Over Again
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VASK is located on the 5th floor of the CLIPP center. True to its name, the interior is very sleek and modern, doused with interesting artworks from Jesus meets Darth Vader to contemporary wall installations.

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                    [Title] => Modern global cuisine at Vask
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The Vask Gallery presented “Modern Global Cuisine, Infinite Possibilities,” a culinary master class with Michelin-Starred chef Oscar Calleja from the celebrated Spanish restaurant Annua, in tandem with his former colleague and friend, Vask’s own chef Luis Gonzalez.

                    [DatePublished] => 2014-03-14 00:00:00
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                    [AuthorName] => Pepper Teehankee
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                    [Title] => Vask chef Chele Gonzalez: The false simplicity of truly complex dishes
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Nestled in the fifth floor of a boldly designed building, in an up and coming part of the Fort, surrounded by half constructed buildings and the large swooping arms of cranes all partaking in the forward dance of development is Vask.

                    [DatePublished] => 2013-05-02 00:00:00
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                    [Title] => Cocktail hour at Vask
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Even before Vask opened its doors to the public, the restaurant that espouses modern tapas and gastronomic cuisine had already made rounds on the world wide web, most especially in food blogs and the social media realm of Facebook, Twitter and Instagram.

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                    [AuthorName] => Cheryl Tiu
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VASK

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Chef Chele Gonzalez of Gallery Vask invited me to a dinner I could not resist. He and his friend Julieta Caruso, who is the former head chef of one of the world’s best Spanish restaurants called Mugaritz, traveled all over the Philippines for over a month to source and experiment with local flavors.

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                    [Title] => The soulful plate
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Chef Chele Gonzalez invited me to try his new menu at the Gallery — the fine dining, degustation area of Vask. I could hear the giddiness in his voice, talking about the different flavors from his recent trips that he infused into it, about  a conscious direction to move towards more local produce. The meal was a shining mirror of that passion and drive, and one of the most enjoyable I’ve had recently.

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                    [ColumnID] => 134127
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                    [Title] => Spicy crispy mussels, shrimp spring rolls and other Vask addictions
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The very first time I heard about Vask, I already wanted to go. Although I’d heard mixed reviews, I decided to come with an open mind, together with my best friend Verne. 

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                    [URL] => 
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                    [Title] => VASK Modern Tapas & Gastronomic Cuisine: Goosebumps All Over Again
                    [Summary] => 
VASK is located on the 5th floor of the CLIPP center. True to its name, the interior is very sleek and modern, doused with interesting artworks from Jesus meets Darth Vader to contemporary wall installations.

                    [DatePublished] => 2014-04-16 17:47:30
                    [ColumnID] => 0
                    [Focus] => 0
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                    [AuthorName] => Rhea R.
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                    [Title] => Modern global cuisine at Vask
                    [Summary] => 
The Vask Gallery presented “Modern Global Cuisine, Infinite Possibilities,” a culinary master class with Michelin-Starred chef Oscar Calleja from the celebrated Spanish restaurant Annua, in tandem with his former colleague and friend, Vask’s own chef Luis Gonzalez.

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                    [ColumnID] => 135957
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                    [ArticleID] => 937131
                    [Title] => Vask chef Chele Gonzalez: The false simplicity of truly complex dishes
                    [Summary] => 
Nestled in the fifth floor of a boldly designed building, in an up and coming part of the Fort, surrounded by half constructed buildings and the large swooping arms of cranes all partaking in the forward dance of development is Vask.

                    [DatePublished] => 2013-05-02 00:00:00
                    [ColumnID] => 134127
                    [Focus] => 0
                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
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                    [Title] => Cocktail hour at Vask
                    [Summary] => 
Even before Vask opened its doors to the public, the restaurant that espouses modern tapas and gastronomic cuisine had already made rounds on the world wide web, most especially in food blogs and the social media realm of Facebook, Twitter and Instagram.

                    [DatePublished] => 2013-05-02 00:00:00
                    [ColumnID] => 134406
                    [Focus] => 0
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Kulinarya dinner at Vask

By Pepper Teehankee | September 9, 2014 - 12:00am

Chef Chele Gonzalez of Gallery Vask invited me to a dinner I could not resist. He and his friend Julieta Caruso, who is the former head chef of one of the world’s best Spanish restaurants called Mugaritz, traveled...

Newsmakers

The soulful plate

By Stephanie Zubiri | June 5, 2014 - 12:00am

Chef Chele Gonzalez invited me to try his new menu at the Gallery — the fine dining, degustation area of Vask. I could hear the giddiness in his voice, talking about the different flavors from his recent trips...

Food and Leisure

Spicy crispy mussels, shrimp spring rolls and other Vask addictions

By Millie and Karla Reyes | May 22, 2014 - 12:00am

The very first time I heard about Vask, I already wanted to go. Although I’d heard mixed reviews, I decided to come with an open mind, together with my best friend Verne.

Food and Leisure

VASK Modern Tapas & Gastronomic Cuisine: Goosebumps All Over Again

By Rhea R. | April 16, 2014 - 5:47pm

VASK is located on the 5th floor of the CLIPP center. True to its name, the interior is very sleek and modern, doused with...

Modern global cuisine at Vask

By Pepper Teehankee | March 14, 2014 - 12:00am

The Vask Gallery presented “Modern Global Cuisine, Infinite Possibilities,” a culinary master class with Michelin-Starred...

Newsmakers

Vask chef Chele Gonzalez: The false simplicity of truly complex dishes

By Stephanie Zubiri | May 2, 2013 - 12:00am

Nestled in the fifth floor of a boldly designed building, in an up and coming part of the Fort, surrounded by half constructed buildings and the large swooping arms of cranes all partaking in the forward dance...

Food and Leisure

Cocktail hour at Vask

By Cheryl Tiu | May 2, 2013 - 12:00am

Even before Vask opened its doors to the public, the restaurant that espouses modern tapas and gastronomic cuisine had already made rounds on the world wide web, most especially in food blogs and the social media...

Food and Leisure