+ Follow US-grade hand-cut steaks Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1836692
[Title] => He makes the ‘cut’ at Texas Roadhouse
[Summary] => Butcher Noel Driz brings his expertise to Texas Roadhouse, home of the legendary US-grade hand-cut steaks, where he works as a meat-cutting trainer/meat production manager.
[DatePublished] => 2018-07-26 00:00:00
[ColumnID] => 135124
[Focus] => 1
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/articles/food1-texas-roadhouse-grill-ribeye_2018-07-25_17-53-27873_thumbnail.jpg
)
)
)
US-grade hand-cut steaks
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1836692
[Title] => He makes the ‘cut’ at Texas Roadhouse
[Summary] => Butcher Noel Driz brings his expertise to Texas Roadhouse, home of the legendary US-grade hand-cut steaks, where he works as a meat-cutting trainer/meat production manager.
[DatePublished] => 2018-07-26 00:00:00
[ColumnID] => 135124
[Focus] => 1
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/articles/food1-texas-roadhouse-grill-ribeye_2018-07-25_17-53-27873_thumbnail.jpg
)
)
)
abtest