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Every year, French gastronomy is celebrated in a most unique way as about 2,000 chefs in five continents simultaneously serve French cuisine in an effort to promote French tourism and spread a taste of France to as many food enthusiasts as possible.

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                    [AuthorName] => Millie and Karla Reyes
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US Black Angus beef tenderloin

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Every year, French gastronomy is celebrated in a most unique way as about 2,000 chefs in five continents simultaneously serve French cuisine in an effort to promote French tourism and spread a taste of France to as many food enthusiasts as possible.

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Gout de France: A celebration of French Gastronomy

By Millie and Karla Reyes | March 22, 2018 - 12:00am

Every year, French gastronomy is celebrated in a most unique way as about 2,000 chefs in five continents simultaneously serve...

Food and Leisure