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                    [DatePublished] => 2005-12-09 00:00:00
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                    [DatePublished] => 2004-06-20 00:00:00
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                    [SectionName] => Starweek Magazine
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                    [Title] => Good for more than just a Paseo Uno
                    [Summary] => We used to call it smorgasbord, a Swedish word meaning an abundant assortment of hot and cold dishes, served as hors d’oeuvres or a full buffet meal. Nowadays, we simply call it by its French name, buffet (pronounced boo-fay), originally meaning sideboard, or as in the British usage, a restaurant operated as a public convenience (as in railway station) or a meal spread out on a table for ready access and informal service. 


                    [DatePublished] => 2003-09-11 00:00:00
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UNA MAS

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Food tripping at Greenbelt 2

By Tanya T. Lara | December 9, 2005 - 12:00am

Saturday night and you’re with friends. One wants to eat Chinese, another Spanish and yet another Filipino cuisine. What do you do? You go to Greenbelt 2, where world cuisines – and some in-between –...

Young Star

Mail call

By Lydia Castillo | June 20, 2004 - 12:00am

Every week we get quite a few messages in our e-mail for which we thank our readers. One of these was the reaction of a lady to the short paragraph we wrote about the outrageous KFC advertisement. They expressed...

Starweek Magazine

Good for more than just a Paseo Uno

By TURO-TURO By Claude Tayag | September 11, 2003 - 12:00am

We used to call it smorgasbord, a Swedish word meaning an abundant assortment of hot and cold dishes, served as hors d’oeuvres or a full buffet meal. Nowadays, we simply call it by its French name, buffet (pronounced...

Food and Leisure