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                    [Summary] => A visit to Florabel, the nine-month-old fine-dining restaurant at the ground floor of The Podium, is a gastronomic trip. The food here – at least the new dishes that have been added to the restaurant’s continuously growing menu – are served with a twist. Simply put, the fare at Florabel is simple yet it rocks your gustatory membrane.


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Squid spaghetti and sweet sensations at Florabel

October 5, 2006 - 12:00am

A visit to Florabel, the nine-month-old fine-dining restaurant at the ground floor of The Podium, is a gastronomic trip. The food here – at least the new dishes that have been added to the restaurant’s...

Food and Leisure