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                    [ArticleID] => 369107
                    [Title] => Grand wine festival at Sofitel Philippine Plaza
                    [Summary] => 



French cooking lore has it that coq au vin, the chicken dish cooked in wine originally, made use of old birds. Tough old roosters and hens that ceased to lay eggs found their way into the cooking pots in provincial French kitchens of yore. There, they simmered and imbibed the flavors of wine and spices, and the tough stringy meat of the mature birds was slowly transformed into tender and delicious morsels.
                    [DatePublished] => 2006-11-16 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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TRADITIONAL FRENCH

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                    [ArticleID] => 369107
                    [Title] => Grand wine festival at Sofitel Philippine Plaza
                    [Summary] => 



French cooking lore has it that coq au vin, the chicken dish cooked in wine originally, made use of old birds. Tough old roosters and hens that ceased to lay eggs found their way into the cooking pots in provincial French kitchens of yore. There, they simmered and imbibed the flavors of wine and spices, and the tough stringy meat of the mature birds was slowly transformed into tender and delicious morsels.
                    [DatePublished] => 2006-11-16 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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Grand wine festival at Sofitel Philippine Plaza

By Joy Angelica Subido | November 16, 2006 - 12:00am

French cooking lore has it that coq au vin, the chicken dish cooked in wine originally, made use of old birds. Tough old roosters and hens that ceased to lay eggs found their way into the cooking pots in...

Food and Leisure