+ Follow TONGUE THAI Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 160943
[Title] => Tonque-tied over Tongue Thai
[Summary] => It all started eight years ago when Nelia Silverio-Dee saw Reggie Aspiras cooking on TV.
"I liked the way she moved, how she tempered her choplets. She was reading ingredients for a recipe and she was so showbiz! I decided to enroll in her class," Nelia recalls.
Reggie Aspiras of the school of culinary arts which bears her name, has been teaching for more than a decade and has never repeated the recipes in her class. Maybe its because she never writes anything down.
[DatePublished] => 2002-05-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1303742
[AuthorName] => Elvira Mata
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
TONGUE THAI
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 160943
[Title] => Tonque-tied over Tongue Thai
[Summary] => It all started eight years ago when Nelia Silverio-Dee saw Reggie Aspiras cooking on TV.
"I liked the way she moved, how she tempered her choplets. She was reading ingredients for a recipe and she was so showbiz! I decided to enroll in her class," Nelia recalls.
Reggie Aspiras of the school of culinary arts which bears her name, has been teaching for more than a decade and has never repeated the recipes in her class. Maybe its because she never writes anything down.
[DatePublished] => 2002-05-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1303742
[AuthorName] => Elvira Mata
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest