^
+ Follow TONGUE THAI Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 160943
                    [Title] => Tonque-tied over Tongue Thai
                    [Summary] => It all started eight years ago when Nelia Silverio-Dee saw Reggie Aspiras cooking on TV. 


"I liked the way she moved, how she tempered her choplets. She was reading ingredients for a recipe and she was so showbiz! I decided to enroll in her class," Nelia recalls.

Reggie Aspiras of the school of culinary arts which bears her name, has been teaching for more than a decade and has never repeated the recipes in her class. Maybe it’s because she never writes anything down.
[DatePublished] => 2002-05-15 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1303742 [AuthorName] => Elvira Mata [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
TONGUE THAI
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 160943
                    [Title] => Tonque-tied over Tongue Thai
                    [Summary] => It all started eight years ago when Nelia Silverio-Dee saw Reggie Aspiras cooking on TV. 


"I liked the way she moved, how she tempered her choplets. She was reading ingredients for a recipe and she was so showbiz! I decided to enroll in her class," Nelia recalls.

Reggie Aspiras of the school of culinary arts which bears her name, has been teaching for more than a decade and has never repeated the recipes in her class. Maybe it’s because she never writes anything down.
[DatePublished] => 2002-05-15 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1303742 [AuthorName] => Elvira Mata [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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