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                    [Title] => Fusion items stuff Burgoo’s new menu
                    [Summary] => Something new is cooking at Burgoo, Metro Manila’s American-style bar and restaurant. Just recently, it introduced new dishes, stuffing an already bursting list with more food items to provide its loyal clientele with – hold your breath now – 85 choices on an all-new 12-page menu.


Why all this fuss over choices?


Burgoo general manager Albert Alavera says it is the restaurant’s way of living up to its promise of "Anything Goes."


                    [DatePublished] => 2001-05-15 00:00:00
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TOMAS MORATO EXT

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                    [ArticleID] => 85784
                    [Title] => Fusion items stuff Burgoo’s new menu
                    [Summary] => Something new is cooking at Burgoo, Metro Manila’s American-style bar and restaurant. Just recently, it introduced new dishes, stuffing an already bursting list with more food items to provide its loyal clientele with – hold your breath now – 85 choices on an all-new 12-page menu.


Why all this fuss over choices?


Burgoo general manager Albert Alavera says it is the restaurant’s way of living up to its promise of "Anything Goes."


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Fusion items stuff Burgoo’s new menu

May 15, 2001 - 12:00am

Something new is cooking at Burgoo, Metro Manila’s American-style bar and restaurant. Just recently, it introduced new dishes, stuffing an already bursting list...

Food and Leisure