+ Follow TITA MONING Tag
TITA MONING
Array
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[results] => Array
(
[0] => Array
(
[ArticleID] => 850833
[Title] => The art of hosting dinners
[Summary] => Once in a blue moon I host dinners for friends in different places. I did once in Puey Quiñones’ atelier and the last one was in my favorite La Cocina de Tita Moning near the Malacañang Palace.
[DatePublished] => 2012-09-20 00:00:00
[ColumnID] => 134006
[Focus] => 0
[AuthorID] => 1804782
[AuthorName] => Boy Abunda
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[1] => Array
(
[ArticleID] => 658474
[Title] => 'Di tuloy nagri-rate show ni Kris tahimik na nag-umpisa!
[Summary] => Scene : Mababa ang level of awareness ng mga tao sa nagsimulang programa ni Kris Aquino sa ABS-CBN na The Price Is Right. Hindi ito sumisipa sa rating.
[DatePublished] => 2011-02-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1742051
[AuthorName] => SEEN SCENE
[SectionName] => PSN Showbiz
[SectionUrl] => showbiz
[URL] =>
)
[2] => Array
(
[ArticleID] => 622904
[Title] => Costly living
[Summary] => Anyone who fills out a visa form is warned repeatedly of the high cost of living in Australia. It took me many months to come to terms with it and stop converting everything to pesos. It was too stressful. I wanted to start enjoying shopping again and stop regretting being parted with my money. I had many hurdles to overcome.
[DatePublished] => 2010-10-21 17:38:18
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1499990
[AuthorName] => Marita Valenzuela-Sleep
[SectionName] =>
[SectionUrl] =>
[URL] =>
)
[3] => Array
(
[ArticleID] => 620756
[Title] => Recipes from the past
[Summary] => I lived in the past.
[DatePublished] => 2010-10-15 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1701928
[AuthorName] => Rita Avila
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[4] => Array
(
[ArticleID] => 492786
[Title] => Galit ni Joey de Leon 'di mapigilan
[Summary] => Hindi ko na inabutan ang pagdating kahapon nina Imee at Bongbong Marcos sa Manila Cathedral dahil umalis na ako pagkatapos ng 12:00 noon mass.
[DatePublished] => 2009-08-05 00:00:00
[ColumnID] => 135863
[Focus] => 0
[AuthorID] => 1465081
[AuthorName] => Lolit Solis
[SectionName] => PSN Showbiz
[SectionUrl] => showbiz
[URL] =>
)
[5] => Array
(
[ArticleID] => 57136
[Title] => Tales from the Legarda mansion
[Summary] => 
Was I a little girl so the house seemed so large to me? Was I scared of the tall staircase because the darkness met me at the top? Or was it because at the top there hung the scary portrait of Salome holding the head of St. John the Baptist? I ran very fast every time I passed in front of that priceless oil painting by Juan Luna.
[DatePublished] => 2008-04-20 00:00:00
[ColumnID] => 133330
[Focus] => 0
[AuthorID] => 1773484
[AuthorName] => Tingting Cojuangco
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[6] => Array
(
[ArticleID] => 388780
[Title] => A delicious reminder of times past
[Summary] =>
I first discovered La Cocina de Tita Moning as a booth in the Saturday market at Salcedo park where I buy my food for the week. As you enter the market, the booth is to your left. There I buy a queso de bola cheese spread that I occasionally enjoy for breakfast. There they also sell a delicious bread pudding and salsa monja. I have also bought roast chicken but never knew it was a restaurant until my good friend Emily suggested that we take our advanced writing class there.
[DatePublished] => 2007-03-10 00:00:00
[ColumnID] => 135494
[Focus] => 0
[AuthorID] => 1805260
[AuthorName] => Barbara Gonzalez-Ventura
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[7] => Array
(
[ArticleID] => 278722
[Title] => Mayo-Mango
[Summary] => One might raise an eyebrow to that combination, but believe me, they make a good duo. A lot of us probably grew up with mayonnaise as a regular on our tables, spread on hamburgers and hotdogs, mixed with boiled eggs to garnish steamed fish, added to sardines as sandwich filling, and of course used as salad dressing. This creamy spread is now being actively resurrected (although it had not completely disappeared) with a new life by the makers of Lady’s Choice Mayonnaise.
[DatePublished] => 2005-05-22 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[8] => Array
(
[ArticleID] => 206218
[Title] => A culinary time warp experience
[Summary] => 
After almost an hour going up and down Nagtahan Bridge, trying desperately to look for San Rafael St., I wondered if it was really worth having dinner at the famed La Cocina de Tita Moning. My friends Anton, Leah, and Nay Nay all swore by the food prepared by Suzette Montinola, the lady of the house.
[DatePublished] => 2003-05-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1775472
[AuthorName] => Toni Leviste
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
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