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                    [Title] => How well do you really know Filipino food?
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Eating Pinoy food in a fancy restaurant is not something Filipinos would save for or look forward to.
                    [DatePublished] => 2011-04-24 00:00:00
                    [ColumnID] => 135124
                    [Focus] => 0
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Sunday Lifestyle
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                    [ArticleID] => 450278
                    [Title] => No cook Saturday
                    [Summary] => Last Saturday we decided it was going to be a no-cook day.
                    [DatePublished] => 2009-03-22 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
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                    [Title] => Revisiting Salcedo
                    [Summary] => Because of distance and the rising cost of gasoline, we have not been to the Salcedo Saturday Market in a long time. We ...
                    [DatePublished] => 2008-10-05 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
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                    [AuthorName] => Lydia Castillo
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                    [Title] => Compare, then buy
                    [Summary] => We were driving southward and of course talking  food and shopping. The youngest among us, who is an enterprising lady with two kakanin outlets in big shopping centers and a bake shop in the downtown area, mentioned that prices in one particular supermarket was cheaper than in those which we frequented.  Thus we spent two days going around and have come-up with the following table. We initially tackled the canned goods and meat sections, focusing on popular items like corned beef and sardines and regular meat cuts. Here is the result of our research.
                    [DatePublished] => 2005-10-23 00:00:00
                    [ColumnID] => 133209
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                    [AuthorName] => Lydia Castillo
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                    [Title] => Tita Cely: the mother of Pinoy buffets
                    [Summary] => If there’s anyone who can claim to have started the eat-all-you-can phenomenon in Manila, it’s this big-hearted lady from Lipa, Batangas – Cely Kalaw. 


As far back as 1970, she opened a four-table hole-in-the-wall carinderia in the garage of an uncle’s house on Oregon St. in Malate. Her brother, Kuya Itring, was the cook and her mother, Nanay Angge, cashier.


                    [DatePublished] => 2002-12-18 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1778012
                    [AuthorName] => TURO-TURO By Claude Tayag
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TITA CELY

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Eating Pinoy food in a fancy restaurant is not something Filipinos would save for or look forward to.
                    [DatePublished] => 2011-04-24 00:00:00
                    [ColumnID] => 135124
                    [Focus] => 0
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
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                    [ColumnID] => 134410
                    [Focus] => 0
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                    [Title] => Revisiting Salcedo
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                    [DatePublished] => 2008-10-05 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
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                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
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                    [Title] => Compare, then buy
                    [Summary] => We were driving southward and of course talking  food and shopping. The youngest among us, who is an enterprising lady with two kakanin outlets in big shopping centers and a bake shop in the downtown area, mentioned that prices in one particular supermarket was cheaper than in those which we frequented.  Thus we spent two days going around and have come-up with the following table. We initially tackled the canned goods and meat sections, focusing on popular items like corned beef and sardines and regular meat cuts. Here is the result of our research.
                    [DatePublished] => 2005-10-23 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
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                    [URL] => 
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                    [ArticleID] => 188376
                    [Title] => Tita Cely: the mother of Pinoy buffets
                    [Summary] => If there’s anyone who can claim to have started the eat-all-you-can phenomenon in Manila, it’s this big-hearted lady from Lipa, Batangas – Cely Kalaw. 


As far back as 1970, she opened a four-table hole-in-the-wall carinderia in the garage of an uncle’s house on Oregon St. in Malate. Her brother, Kuya Itring, was the cook and her mother, Nanay Angge, cashier.


                    [DatePublished] => 2002-12-18 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1778012
                    [AuthorName] => TURO-TURO By Claude Tayag
                    [SectionName] => Food and Leisure
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abtest

How well do you really know Filipino food?

By Lai S. Reyes | April 24, 2011 - 12:00am

Eating Pinoy food in a fancy restaurant is not something Filipinos would save for or look forward to.

Sunday Lifestyle

No cook Saturday

By Lydia Castillo | March 22, 2009 - 12:00am

Last Saturday we decided it was going to be a no-cook day.

Starweek Magazine

Revisiting Salcedo

By Lydia Castillo | October 5, 2008 - 12:00am

Because of distance and the rising cost of gasoline, we have not been to the Salcedo Saturday Market in a long time. We ...

Starweek Magazine

Compare, then buy

By Lydia Castillo | October 23, 2005 - 12:00am

We were driving southward and of course talking food and shopping. The youngest among us, who is an enterprising lady with two kakanin outlets in big shopping centers and a bake shop in the downtown area, mentioned...

Starweek Magazine

Tita Cely: the mother of Pinoy buffets

By TURO-TURO By Claude Tayag | December 18, 2002 - 12:00am

If there’s anyone who can claim to have started the eat-all-you-can phenomenon in Manila, it’s this big-hearted lady from Lipa, Batangas – Cely Kalaw. As far back as 1970, she opened a four-table...

Food and Leisure