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                    [Title] => Tinapayan Festival celebrates 40 years with 'super pandesal'
                    [Summary] => Tinapayan Festival has been around for 40 years, and for its milestone, it introduces a nutrient packed, cost-efficient pandesal variety that tries to be an answer to the rising prices of fuel, sugar and wheat. 
                    [DatePublished] => 2022-11-28 09:56:00
                    [ColumnID] => 0
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                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2022/11/27/opttinapayan-festival-40jpeg_2022-11-27_18-08-50_thumbnail.jpg
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                    [Title] => Delicious food tour
                    [Summary] => 





For quite sometime now, we have been asked by friends to organize a food tour of the Philippines and/or of our neighboring countries. Because of other things we never got to do this until the opportunity presented itself when our second daughter (who has lived abroad for nearly eight years with her husband and son) planned a visit and expressed a desire to go and indulge on the food she has missed—pancit, lechon, daing and many more.


                    [DatePublished] => 2007-02-18 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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FROM THE TINAPAYAN FESTIVAL

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                    [ArticleID] => 2226830
                    [Title] => Tinapayan Festival celebrates 40 years with 'super pandesal'
                    [Summary] => Tinapayan Festival has been around for 40 years, and for its milestone, it introduces a nutrient packed, cost-efficient pandesal variety that tries to be an answer to the rising prices of fuel, sugar and wheat. 
                    [DatePublished] => 2022-11-28 09:56:00
                    [ColumnID] => 0
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                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
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                    [ArticleID] => 385630
                    [Title] => Delicious food tour
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For quite sometime now, we have been asked by friends to organize a food tour of the Philippines and/or of our neighboring countries. Because of other things we never got to do this until the opportunity presented itself when our second daughter (who has lived abroad for nearly eight years with her husband and son) planned a visit and expressed a desire to go and indulge on the food she has missed—pancit, lechon, daing and many more.


                    [DatePublished] => 2007-02-18 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
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                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
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Tinapayan Festival celebrates 40 years with 'super pandesal'

By Kathleen A. Llemit | November 28, 2022 - 9:56am

Tinapayan Festival has been around for 40 years, and for its milestone, it introduces a nutrient packed, cost-efficient pandesal...

Food and Leisure

Delicious food tour

By Lydia Castillo | February 18, 2007 - 12:00am

For quite sometime now, we have been asked by friends to organize a food tour of the Philippines and/or of our neighboring countries. Because of other things we never got to do this until the opportunity...

Starweek Magazine