+ Follow TIKMAN Tag
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[ArticleID] => 1511287
[Title] => 100 greatest cooking tips
[Summary] => 1-Kung magluluto para sa espesyal na okasyon, hindi ito ang tamang panahon para subukan ang bagong recipe o dating recipe pero may susubukang bagong ingredient.
[DatePublished] => 2015-10-15 10:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1105212
[AuthorName] => ABH
[SectionName] => Para Malibang
[SectionUrl] => para-malibang
[URL] =>
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[ArticleID] => 1354433
[Title] => Manong Wen (12)
[Summary] => PERO kahit na umiyak si Princess dahil sa mga nangyari sa kanilang buhay, minabuti pa rin nito na ikuwento ang lahat kay Jo. Masakit man, gusto niyang malaman ni Jo ang mga nangyari.
[DatePublished] => 2014-08-06 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1713511
[AuthorName] => Ronnie M. Halos
[SectionName] => Punto Mo
[SectionUrl] => punto-mo
[URL] =>
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[ArticleID] => 650927
[Title] => The case of the salty "unsalted" danggit
[Summary] => A Cebuano resident of Manila came home for the Fiesta Señor and Sinulog festival. He intended to bring back to Manila a large amount of “unsalted” danggit dried fish for pasalubong to his Tagalog neighbors in the Big City.
[DatePublished] => 2011-01-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1769982
[AuthorName] => The Ear
[SectionName] => Freeman Opinion
[SectionUrl] => opinion
[URL] =>
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TIKMAN
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[ArticleID] => 1511287
[Title] => 100 greatest cooking tips
[Summary] => 1-Kung magluluto para sa espesyal na okasyon, hindi ito ang tamang panahon para subukan ang bagong recipe o dating recipe pero may susubukang bagong ingredient.
[DatePublished] => 2015-10-15 10:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1105212
[AuthorName] => ABH
[SectionName] => Para Malibang
[SectionUrl] => para-malibang
[URL] =>
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[1] => Array
(
[ArticleID] => 1354433
[Title] => Manong Wen (12)
[Summary] => PERO kahit na umiyak si Princess dahil sa mga nangyari sa kanilang buhay, minabuti pa rin nito na ikuwento ang lahat kay Jo. Masakit man, gusto niyang malaman ni Jo ang mga nangyari.
[DatePublished] => 2014-08-06 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1713511
[AuthorName] => Ronnie M. Halos
[SectionName] => Punto Mo
[SectionUrl] => punto-mo
[URL] =>
)
[2] => Array
(
[ArticleID] => 650927
[Title] => The case of the salty "unsalted" danggit
[Summary] => A Cebuano resident of Manila came home for the Fiesta Señor and Sinulog festival. He intended to bring back to Manila a large amount of “unsalted” danggit dried fish for pasalubong to his Tagalog neighbors in the Big City.
[DatePublished] => 2011-01-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1769982
[AuthorName] => The Ear
[SectionName] => Freeman Opinion
[SectionUrl] => opinion
[URL] =>
)
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abtest
By
ABH | October 15, 2015 - 10:00am
By
The Ear | January 25, 2011 - 12:00am