^
+ Follow THAI SHRIMP HOUSE Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 497086
                    [Title] => Crustasia: Shrimply delicious!
                    [Summary] => 

As its name suggests, Crustasia’s Thai Shrimp House features authentic Thai cuisine. Thai Chef Chaiong Wongjandaeg, who is married to a Filipina, hardly speaks English, but the restaurant’s menu speaks for itself.

[DatePublished] => 2009-08-20 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1432730 [AuthorName] => Julie Cabatit-Alegre [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 59476 [Title] => Getting high on Thai seafood [Summary] =>

The best part about eating out is that when you think you’ve done the rounds and tried everything that’s available, the restaurants come up with something new. You give the places you weren’t too enthusiastic about the benefit of a doubt and check if they’re better the second time around. With places like these, it is win or lose. [DatePublished] => 2008-05-01 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1422176 [AuthorName] => Joy Angelica Subido [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )

THAI SHRIMP HOUSE
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 497086
                    [Title] => Crustasia: Shrimply delicious!
                    [Summary] => 

As its name suggests, Crustasia’s Thai Shrimp House features authentic Thai cuisine. Thai Chef Chaiong Wongjandaeg, who is married to a Filipina, hardly speaks English, but the restaurant’s menu speaks for itself.

[DatePublished] => 2009-08-20 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1432730 [AuthorName] => Julie Cabatit-Alegre [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 59476 [Title] => Getting high on Thai seafood [Summary] =>

The best part about eating out is that when you think you’ve done the rounds and tried everything that’s available, the restaurants come up with something new. You give the places you weren’t too enthusiastic about the benefit of a doubt and check if they’re better the second time around. With places like these, it is win or lose. [DatePublished] => 2008-05-01 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1422176 [AuthorName] => Joy Angelica Subido [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )

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