+ Follow Texas Roadhouse Tag
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[ArticleID] => 1990910
[Title] => Steak 101: How meat-cutters prepare the ‘perfect cut’
[Summary] => It is non-arguable that good meat grade and right seasoning makes a steak great but a great steak also starts with a perfect cut.
[DatePublished] => 2020-02-06 18:42:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804517
[AuthorName] => Rosette Adel
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2020/02/06/meat-cutter-joel-herher-texas-roadhouse_2020-02-06_18-32-47807_thumbnail.jpg
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[1] => Array
(
[ArticleID] => 1990610
[Title] => Why hand-cut steaks are the best
[Summary] => While most restaurants put the spotlight on their celebrity chefs, this steakhouse takes pride in having the best meat cutter: one who chops through bones and slices off tendons until the cattle is reduced to individual cuts of meat by hand.
[DatePublished] => 2020-02-06 00:00:00
[ColumnID] => 135124
[Focus] => 1
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2020/02/05/lif1-1_2020-02-05_16-36-19207_thumbnail.jpg
)
[2] => Array
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[ArticleID] => 1836692
[Title] => He makes the ‘cut’ at Texas Roadhouse
[Summary] => Butcher Noel Driz brings his expertise to Texas Roadhouse, home of the legendary US-grade hand-cut steaks, where he works as a meat-cutting trainer/meat production manager.
[DatePublished] => 2018-07-26 00:00:00
[ColumnID] => 135124
[Focus] => 1
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/articles/food1-texas-roadhouse-grill-ribeye_2018-07-25_17-53-27873_thumbnail.jpg
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[3] => Array
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[ArticleID] => 1544577
[Title] => The Bistro Group brings Denny’s to Manila
[Summary] => ‘We’re bringing not just the feel, but 90 percent of Denny’s menu here. Our team trained at Denny’s for four months to get a grasp of everything — from food prep down to service,’ says Paul Manuud, president and chief operating officer, The Bistro Group.
[DatePublished] => 2016-01-20 09:00:00
[ColumnID] => 135124
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20160121/Dennys-T-Bone-Steak-1.jpg
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)
Texas Roadhouse
Array
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[results] => Array
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[0] => Array
(
[ArticleID] => 1990910
[Title] => Steak 101: How meat-cutters prepare the ‘perfect cut’
[Summary] => It is non-arguable that good meat grade and right seasoning makes a steak great but a great steak also starts with a perfect cut.
[DatePublished] => 2020-02-06 18:42:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804517
[AuthorName] => Rosette Adel
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2020/02/06/meat-cutter-joel-herher-texas-roadhouse_2020-02-06_18-32-47807_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 1990610
[Title] => Why hand-cut steaks are the best
[Summary] => While most restaurants put the spotlight on their celebrity chefs, this steakhouse takes pride in having the best meat cutter: one who chops through bones and slices off tendons until the cattle is reduced to individual cuts of meat by hand.
[DatePublished] => 2020-02-06 00:00:00
[ColumnID] => 135124
[Focus] => 1
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2020/02/05/lif1-1_2020-02-05_16-36-19207_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 1836692
[Title] => He makes the ‘cut’ at Texas Roadhouse
[Summary] => Butcher Noel Driz brings his expertise to Texas Roadhouse, home of the legendary US-grade hand-cut steaks, where he works as a meat-cutting trainer/meat production manager.
[DatePublished] => 2018-07-26 00:00:00
[ColumnID] => 135124
[Focus] => 1
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/articles/food1-texas-roadhouse-grill-ribeye_2018-07-25_17-53-27873_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 1544577
[Title] => The Bistro Group brings Denny’s to Manila
[Summary] => ‘We’re bringing not just the feel, but 90 percent of Denny’s menu here. Our team trained at Denny’s for four months to get a grasp of everything — from food prep down to service,’ says Paul Manuud, president and chief operating officer, The Bistro Group.
[DatePublished] => 2016-01-20 09:00:00
[ColumnID] => 135124
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20160121/Dennys-T-Bone-Steak-1.jpg
)
)
)
abtest
