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There was the crunch that crackled into bits. There was the glorious fat that deliciously coated the palate. And most importantly, there was the sizzle. Now, that was, indeed, a true Filipino sisig.
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abtest

When you're hungry, do the Congo!

By Jennifer Ong | November 20, 2008 - 12:00am

There was the crunch that crackled into bits. There was the glorious fat that deliciously coated the palate. And most importantly, there was the sizzle. Now, that was, indeed, a true Filipino sisig.

Food and Leisure